When Valentine’s Day rolls around, I always find myself wanting to make something sweet that’s just a little extra—without spending hours in the kitchen. That’s where these Chocolate Oreo Hearts come in. They’re rich, creamy, adorable, and made with just three simple ingredients. Plus, they’re shaped like hearts, which basically guarantees smiles.
The first time I made them was for my son’s classroom party. I needed something fast, nut-free, and festive. These hit all the marks. They were so easy to pull together and looked like I spent way more time on them than I actually did. The combo of crushed Oreos and cream cheese dipped in smooth chocolate? Irresistible. They’re like little truffle hearts with a cookies-and-cream twist.
Let me show you how I make them, why they’ve become a Valentine staple in my house, and how you can customize them for any celebration.
Why These Chocolate Oreo Hearts Work
This recipe is a win because it’s quick, delicious, and looks like you bought it at a fancy bakery. Here’s why they’ve become my go-to:
- Only 3 ingredients: Oreos, cream cheese, and chocolate. That’s it.
- No baking needed: Just chill, dip, and decorate.
- They freeze beautifully: Make ahead, stash in the freezer, and thaw when needed.
- Customizable: Use different chocolate, sprinkles, or shapes to match any holiday.
Ingredients You’ll Need
(Makes about 20–24 hearts | Prep Time: 30 mins | Chill Time: 1 hour)
- 1 package (14.3 oz) Oreo cookies (regular, not double-stuffed)
- 1 (8 oz) block of cream cheese, softened
- 12 oz chocolate candy melts (milk, dark, or white chocolate)
- Optional: heart-shaped silicone mold, sprinkles, colored candy melts for drizzle
How I Make Chocolate Oreo Hearts
1. Crush the Oreos
I start by placing the entire package of Oreos (cookies and filling) into a food processor and pulse until they become fine crumbs. You want them to look like rich, dark cookie sand.
If you don’t have a food processor, a zip-top bag and rolling pin work just fine—just crush them as finely as you can.
2. Mix with Cream Cheese
I transfer the Oreo crumbs to a large bowl and mix in the softened cream cheese. This part is a little sticky, but I just dive in with clean hands or a spatula until it forms a thick dough.
3. Press into Heart Molds
Next, I press spoonfuls of the Oreo mixture into a silicone heart mold, smoothing the tops with the back of a spoon. If you don’t have a mold, you can roll the dough into balls or shape by hand—but the heart mold gives them that perfect Valentine’s flair.
I place the filled molds in the freezer for about 45 minutes to an hour so they firm up enough for dipping.
4. Dip in Chocolate
Once the hearts are solid, I pop them out of the molds. Then I melt the chocolate candy melts according to the package instructions—usually in 30-second bursts in the microwave, stirring between each one.
Using a fork or toothpick, I dip each heart into the melted chocolate and let the excess drip off before placing it on a parchment-lined tray.
5. Decorate and Set
While the chocolate is still wet, I add sprinkles, a drizzle of colored candy melts, or edible glitter. Then I let the hearts sit at room temperature or chill in the fridge until the chocolate is fully set.
Tips for Perfect Oreo Hearts
- Use a silicone mold: It makes shaping and releasing the hearts so much easier.
- Don’t skip chilling: Freezing the dough helps them hold up during dipping.
- Thin the chocolate if needed: A tiny bit of coconut oil or vegetable shortening makes the coating smoother.
- Add a flavor twist: Use mint Oreos or golden Oreos for a fun variation.
- Make it festive: Use red or pink melts for a more colorful finish, or theme it for other holidays.
How I Store and Serve These
I keep these hearts in the fridge in an airtight container for up to a week. They also freeze beautifully—just layer with wax paper in a sealed container and thaw in the fridge when ready to serve.
They’re great as party favors, lunchbox surprises, or stacked on a platter for a dessert table. I’ve even boxed them up with a ribbon as edible gifts. Honestly, they’re so good you don’t even need an occasion.
FAQs From My Kitchen
Q: Can I use white chocolate or colored melts?
A: Yes! White chocolate looks great with dark Oreo filling, and pastel candy melts are perfect for holidays or baby showers.
Q: Do I need to use a heart mold?
A: Nope—if you don’t have one, you can roll the mixture into balls or use cookie cutters to shape them after chilling.
Q: Can I make these ahead?
A: Absolutely. I often make a batch and freeze half for later. Just thaw in the fridge before serving.
Q: Do I need to refrigerate them after making?
A: Yes. Because of the cream cheese, these should be stored in the fridge if not eaten right away.
Why You’ll Love These as Much as I Do
These Chocolate Oreo Hearts are that perfect mix of easy and impressive. They look like they came from a fancy chocolate shop, but you can pull them together in under an hour without ever touching your oven. The texture is rich and creamy, the flavor is indulgent, and the shape? Totally adorable.
Whether you’re making them for a Valentine’s Day party, surprising your partner, or just treating yourself to something sweet, this is one recipe you’ll want to make again and again. Trust me, one bite and you’ll see what I mean.
These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat
Ingredients
- 12 oz chocolate candy melts (milk or dark)
- 1 package Oreo cookies
- 1 package cream cheese (softened)
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor.
- In a mixing bowl, combine the crushed Oreo cookies with softened cream cheese until well blended.
- Melt the chocolate candy melts according to package instructions.
- Use a heart-shaped mold and pour a little melted chocolate into each heart cavity to coat the bottom.
- Spoon the Oreo and cream cheese mixture into each heart mold, pressing down gently.
- Cover with more melted chocolate to seal the hearts.
- Refrigerate for about 30 minutes until the chocolate is set.
- Carefully remove the chocolate Oreo hearts from the mold.
- Serve and enjoy your delicious no-bake Valentine’s treats!
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