This French Toast Casserole Lets You Sleep In and Still Impress Everyone

Name: This French Toast Casserole Lets You Sleep In and Still Impress Everyone
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 large eggs; 2 cups milk; 1 cup heavy cream; 3/4 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 loaf of bread (French or Challah), cut into cubes; Maple syrup for serving; Powdered sugar for dusting

April 9, 2025

Recipes

When I think of lazy Sunday mornings, the aroma of freshly baked French toast wafting through the house instantly comes to mind. This French Toast Casserole is not just a dish; it’s a cherished memory from my childhood. My mother would prepare it for special occasions, filling our home with warmth and the sweet scent of cinnamon and vanilla. Now, as an adult, I find joy in recreating this dish for my family, allowing us to savor those moments together without the stress of early morning cooking. This casserole lets you sleep in and still impress everyone at the breakfast table!

What Makes This Recipe Special

This French Toast Casserole stands out for several reasons:

Make-Ahead Convenience: You can prepare it the night before, allowing you to enjoy a leisurely morning.
Flavor Infusion: The bread soaks up the custard mixture overnight, resulting in a rich and flavorful dish.
Customizable: You can easily add your favorite fruits, nuts, or spices to make it your own.
Impressive Presentation: It looks beautiful when baked, making it perfect for gatherings or brunches.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8

1 loaf of brioche or challah bread, cut into cubes
6 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup maple syrup (for serving)
Powdered sugar (for dusting)

Let’s Get Cooking

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Add the bread cubes to the egg mixture, gently folding to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
Bake for 45 minutes, or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Drizzle with maple syrup and dust with powdered sugar.

Helpful Hints & Variations

For a delightful twist, consider adding fresh berries or sliced bananas to the bread mixture before baking. You can also substitute half of the milk with almond milk for a nutty flavor. If you’re feeling adventurous, try adding a splash of orange zest for a citrusy kick!

Perfect Pairings

This casserole pairs beautifully with:

Fresh fruit salad
Crispy bacon or sausage links
A warm cup of coffee or a refreshing mimosa
Yogurt with honey and granola

FAQs

Q: Can I use stale bread for this recipe?
A: Absolutely! Stale bread works wonderfully as it absorbs the custard mixture better.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why I Love This Recipe

This French Toast Casserole is more than just a meal; it’s a way to create lasting memories with loved ones. The joy of gathering around the table, sharing stories, and indulging in a delicious breakfast is what life is all about. I hope this recipe brings as much joy to your home as it has to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!