Baileys Irish Cream Cheesecake ❤❤
Introduction
What’s rich, creamy, spiked with a splash of Baileys, and absolutely perfect for dessert lovers? This Baileys Irish Cream Cheesecake! It’s layered with flavor from a chocolate cookie crust, smooth cheesecake filling with melted chocolate and Irish cream, and topped with fluffy Baileys whipped cream. Whether it’s for the holidays, date night, or just because you deserve it—this is your new showstopper dessert.
Why I Love This Recipe
This cheesecake blends chocolate and cream liqueur in the most luxurious way. The Baileys adds depth and warmth to the tangy cream cheese, while the chocolate swirl makes each bite luscious and unforgettable. It’s like the grown-up cousin of no-bake Oreo cream pie—but with even more elegance and richness.
🛒 Ingredients
For the Crust:
- 1½ cups (150g) chocolate cookie crumbs (like Oreos)
- ¼ cup (60g) melted unsalted butter
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) sour cream, room temperature
- 4 large eggs, room temperature
- ¾ cup (180ml) Baileys Irish Cream
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour
- ½ cup (90g) semi-sweet chocolate chips, melted and cooled slightly
For the Topping:
- 1 cup (240ml) heavy whipping cream
- 2 tbsp powdered sugar
- 2 tbsp Baileys Irish Cream
- Chocolate shavings or cocoa powder for garnish
👨🍳 Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Combine chocolate cookie crumbs with melted butter and press into the bottom of the pan.
- Bake for 10 minutes and cool while you prepare the filling.
Step 2: Make the Filling
- Beat cream cheese and sugar until smooth.
- Add sour cream, Baileys, and vanilla. Mix until just combined.
- Beat in eggs one at a time, scraping the bowl in between.
- Mix in flour and melted chocolate. Do not overmix.
- Pour over cooled crust.
Step 3: Bake the Cheesecake
- Wrap the pan in foil and place in a large roasting dish.
- Add hot water to the roasting pan until halfway up the cheesecake pan.
- Bake for 60–70 minutes, until the center is just set but slightly jiggly.
- Turn off the oven, crack the door, and cool for 1 hour inside.
- Chill in the fridge for at least 6 hours or overnight.
Step 4: Make the Whipped Topping
- Beat cream and powdered sugar to soft peaks.
- Add Baileys and beat to stiff peaks.
- Spread or pipe over the chilled cheesecake. Garnish with chocolate shavings or a dusting of cocoa.
💡 Tips for Success
- Room temp ingredients = smoother batter and even baking.
- Use a water bath: It helps prevent cracks.
- Don’t overbeat: Especially after adding eggs—this traps air and can cause sinking.
- Chill time is key: Letting it set overnight gives the best texture and flavor.
🍽️ Serving Suggestions
Serve this rich cheesecake with:
- A drizzle of chocolate or caramel sauce
- A cup of coffee, espresso, or even more Baileys 😉
- On a dessert board with brownie batter dip and copycat Neiman Marcus cookies
- Or enjoy it chilled next to edible cookie dough for a decadent no-bake duo
❄️ Storage & Make-Ahead Tips
- Fridge: Keeps well covered for up to 5 days.
- Freezer: Freeze slices (without whipped cream) for up to 1 month. Thaw overnight in the fridge.
- Make-ahead: Best made the day before so it can chill fully.
🍴 More Recipes You’ll Love
Looking for more indulgent desserts? Try these:
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
- This Grasshopper Pie Is My Favorite No-Bake Dessert with a Mint Chocolate Twist
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late-Night Cravings
🧾 Final Thoughts
This Baileys Irish Cream Cheesecake is everything a dessert should be: rich, creamy, boozy, and beautiful. It’s an ideal centerpiece for holidays or special occasions, but easy enough to make whenever you’re craving something extra indulgent. And the best part? Every bite melts in your mouth.
💬 Share Your Slice!
Made this cheesecake? Share your version with #ChefManiac or leave a comment with your twist! Want more boozy desserts and chocolatey delights? Follow along—we’re always whipping up something delicious.
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