These Teriyaki Chicken Skewers Are Sweet, Savory, and Seriously Snackable
Growing up, my family had a tradition of hosting summer barbecues in our backyard. The air would be filled with laughter, the sound of sizzling meat, and the sweet aroma of teriyaki sauce wafting through the warm evening breeze. My father would always take charge of the grill, and his teriyaki chicken skewers were the star of the show. They were not just a dish; they were a symbol of togetherness, joy, and the simple pleasures of life. Today, I want to share this cherished recipe with you, so you can create your own memories around the grill.
What Makes It Special
- Flavor Explosion: The combination of sweet and savory flavors in the teriyaki sauce creates a mouthwatering experience that keeps you coming back for more.
- Easy to Make: With just a few simple ingredients and minimal prep time, these skewers are perfect for both novice cooks and seasoned chefs.
- Versatile: You can easily customize the skewers with your favorite vegetables or even swap out chicken for tofu or shrimp.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these skewers are sure to impress your guests.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers (soaked in water for 30 minutes)
Let’s Get Cooking
- In a bowl, combine the teriyaki sauce, honey, and sesame oil. Mix well.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto the soaked skewers, alternating between the chicken and vegetables.
- Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and brush with additional teriyaki sauce before serving.
Helpful Hints & Variations
For a fun twist, try adding pineapple chunks to your skewers for a tropical flavor. You can also experiment with different marinades, such as a spicy sriracha teriyaki, to give it an extra kick!
What to Serve With It
- Steamed jasmine rice
- Crispy Asian slaw
- Grilled corn on the cob
- Chilled sake or a refreshing iced tea
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast works well too, but be careful not to overcook it as it can dry out more easily.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill.
Why I Love This Recipe
These teriyaki chicken skewers are more than just a meal; they are a reminder of the laughter and love shared around the grill. Each bite takes me back to those summer evenings filled with family and friends. I hope this recipe brings you as much joy as it has brought to my life.
Your Turn
I invite you to try these teriyaki chicken skewers at your next gathering. Feel free to tweak the recipe to suit your taste and share your experiences with me. I can’t wait to hear how they turn out for you!
These Teriyaki Chicken Skewers Are Sweet, Savory, and Seriously Snackable
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 green onions, chopped
- 1 bell pepper, cut into squares
- Wooden skewers, soaked in water for 30 minutes
- Steamed jasmine rice
- Crispy Asian slaw
- Grilled corn on the cob
- Chilled sake or a refreshing iced tea
Instructions
- In a bowl, mix the teriyaki sauce, sesame oil, honey, and chopped green onions.
- Add the chicken cubes to the marinade and let them soak for at least 20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper squares, and any additional vegetables onto the soaked wooden skewers.
- Place the skewers on the grill and cook for about 10 minutes, turning occasionally until the chicken is fully cooked.
- Serve the skewers with steamed jasmine rice, crispy Asian slaw, and grilled corn on the cob.
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