Say hello to your new favorite handheld indulgence: Maple Bourbon Peach Glazed Meatloaf Sliders. These bite-sized sandwiches combine the juicy satisfaction of a perfectly seasoned meatloaf patty with a sticky-sweet glaze made from real maple syrup, bourbon, and peach preserves. The result? A slider that’s equal parts comforting and sophisticated — perfect for game days, backyard gatherings, or whenever you want to upgrade your slider game.
Why I Love This Recipe
It’s meatloaf… but make it gourmet. The patties are tender and flavorful with onion, garlic, and just the right balance of breadcrumbs and milk to keep things juicy. But the real kicker is that glaze — the bourbon adds warmth, the maple syrup brings depth, and the peach preserves create a fruity sweetness that caramelizes beautifully in the oven. It’s a slider that doesn’t just satisfy — it impresses.
Ingredients
For the Meatloaf Sliders:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Glaze:
- 1/4 cup maple syrup
- 2 tbsp bourbon
- 1/4 cup peach preserves
For Assembly:
- Slider buns
- Optional toppings: lettuce, tomato, cheese (sharp cheddar works beautifully)
Ingredient Swaps & Notes
- Ground Beef: Ground turkey or a beef/pork blend works just as well.
- Breadcrumbs: Use panko for extra texture or gluten-free crumbs if needed.
- Bourbon: Omit or sub with apple juice for a non-alcoholic version.
- Peach Preserves: Apricot jam or fig spread also pair well with maple and bourbon.
- Toppings: Arugula, red onion, or jalapeño slices add a fun twist.
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment or foil.
2. Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix gently until just combined — don’t overwork.
3. Form the Patties
Shape into 8–10 small, slider-sized patties and place them on the prepared baking sheet.
4. Make the Glaze
In a small saucepan, combine maple syrup, bourbon, and peach preserves. Heat over low until smooth and just thick enough to coat a spoon.
5. Glaze & Bake
Brush each meatloaf patty with the glaze. Bake for 20–25 minutes, brushing again halfway through, until cooked through and caramelized on top.
6. Toast the Buns
While patties bake, toast slider buns in the oven for 3–5 minutes, or until golden.
7. Assemble
Layer each slider bun with a meatloaf patty and your desired toppings. Serve hot and enjoy the melt-in-your-mouth magic.
Tips for Success
- Don’t Overmix: Just combine until the ingredients come together to avoid tough meatloaf.
- Use a Thermometer: Internal temp should hit 160°F for ground beef.
- Double the Glaze: It’s that good — you might want extra for drizzling or dipping.
- Make Ahead: Patties can be shaped and glazed a day in advance, then baked fresh.
Serving Suggestions & Pairings
These sliders make the perfect centerpiece for a laid-back party spread. Pair them with:
- This Beer Cheese Dip and soft pretzels
- These Totchos for crispy, cheesy fun
- This Crockpot Nacho Dip for crowd-pleasing creamy heat
- These Sheet Pan Quesadillas as an easy, cheesy side
- This Dorito Casserole for the ultimate comfort food companion
Storage & Leftover Tips
- Fridge: Store leftover patties in an airtight container for up to 3 days.
- Reheat: Reheat gently in the oven or a skillet over medium heat.
- Freeze: Freeze cooked patties and glaze separately for up to 2 months. Thaw and reheat before assembling.
More Recipes You Will Love
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- These Totchos Are My Favorite Party Food Hack: Tater Tot Nachos for the Win
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
Final Thoughts
These Maple Bourbon Peach Glazed Meatloaf Sliders are small in size but massive in flavor. Whether you’re serving them up at a weekend BBQ, party platter, or easy dinner with a twist, they deliver the kind of sticky, savory-sweet satisfaction you’ll crave again and again.
Try them out and tag your creation! For more comfort food with bold personality, follow along at ChefManiac.
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