These Jam-Filled Linzer Cookies Are a Holiday Favorite
Print it, save it, or add it to your recipe binder.
Linzer Cookies
Delicate, buttery, and filled with sweet jam, Linzer Cookies are the ultimate tea-time or holiday treat. Originating from Austria’s famous Linzertorte, these sandwich-style cookies are made with almond dough, bright jam filling, and a signature powdered sugar dusting. They’re as beautiful as they are delicious—and easier to make than you might think!
🌟 Why I Love This Recipe
These cookies are a labor of love—but so worth it. The almond dough is subtly nutty, the lemon zest adds brightness, and the cut-out top creates a stunning presentation. Whether you’re baking for a festive cookie swap, a wedding tray, or a rainy-day kitchen project, Linzer Cookies are a timeless classic that never go out of style.
🛒 Ingredients
For the Dough:
- 2 cups all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ground almonds (or almond flour)
For the Filling:
- ½ cup raspberry or strawberry jam (or your favorite jam)
For Dusting:
- Powdered sugar
⏱️ Total Time: 20 minutes prep + 10 minutes baking + 1 hour chill
🍪 Yield: ~24 sandwich cookies
🔁 Substitutions & Tips
- Jam: Raspberry is classic, but apricot or blackberry are great too.
- Almond flour makes the dough softer and adds nuttiness. No almonds? Use hazelnut flour or skip for a plain shortbread texture.
- Lemon zest brightens the dough, but orange zest works beautifully as well.
- Don’t skip chilling—the dough is easier to handle and bakes cleaner shapes.
👩🍳 Instructions
1. Prep the Oven
Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Cinnamon
- Salt
Set aside.
3. Cream the Wet Ingredients
In a large bowl, beat butter and sugar until light and fluffy.
Add egg, vanilla extract, and lemon zest, mixing until well combined.
4. Combine the Dough
Gradually mix in the dry ingredients, followed by the ground almonds.
Mix until the dough just comes together.
5. Chill
Divide the dough in half, wrap in plastic wrap, and chill for at least 1 hour.
6. Roll and Cut
Roll out chilled dough on a lightly floured surface to ¼-inch thick.
Cut out cookies using a round cutter. For half of the cookies, use a smaller cutter to make a center window.
Place all cookies on prepared baking sheets.
7. Bake
Bake for 8–10 minutes, until edges are just golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
8. Assemble the Sandwiches
Spread a small amount of jam on the flat side of each solid cookie.
Top with a cut-out cookie, pressing gently.
9. Dust and Serve
Dust with powdered sugar and serve!
💡 Tips for Linzer Success
- Don’t overbake—cookies should stay pale with just-golden edges.
- Use fine almond flour for best texture.
- To avoid soggy cookies, assemble just before serving or store jam separately.
🍽️ Serving Suggestions
These cookies pair perfectly with:
- Afternoon tea or coffee
- A cozy holiday platter alongside Caramel Apple Pie Cookies
- As a fancy finish to brunch with Pumpkin Spice Muffins
🧊 Storage & Make-Ahead Tips
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the baked (but unassembled) cookies for up to 2 months.
- Make ahead: Prepare dough up to 2 days in advance and chill until ready to roll.
🍪 More Classic Cookies You’ll Love
🥄 Final Thoughts
These Linzer Cookies are the perfect mix of elegant and nostalgic. With buttery almond dough, sweet-tart jam, and that delicate sugar dusting, they’ll steal the show on any cookie table. Whether it’s the holidays or a tea party, these cookies are always the right choice.
If you make them, tag @chefmaniac on Instagram or drop a comment below! And be sure to subscribe for more refined bakes, classic sweets, and modern twists on your favorite desserts.
These Jam-Filled Linzer Cookies Are a Holiday Favorite
Delicate, buttery, and filled with sweet jam,
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ground almonds (or almond flour)
- For the Filling:
- ½ cup raspberry or strawberry jam (or your favorite jam)
- For Dusting:
- Powdered sugar
Instructions
- Prep the Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together:
- Flour
- Cinnamon
- Salt
- Set aside.
- Cream the Wet Ingredients: In a large bowl, beat butter and sugar until light and fluffy.Add egg, vanilla extract, and lemon zest, mixing until well combined.
- Combine the Dough: Gradually mix in the dry ingredients, followed by the ground almonds.Mix until the dough just comes together.
- Chill: Divide the dough in half, wrap in plastic wrap, and chill for at least 1 hour.
- Roll and Cut: Roll out chilled dough on a lightly floured surface to ¼-inch thick.Cut out cookies using a round cutter. For half of the cookies, use a smaller cutter to make a center window.
- Place all cookies on prepared baking sheets.
- Bake: Bake for 8–10 minutes, until edges are just golden.Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Assemble the Sandwiches: Spread a small amount of jam on the flat side of each solid cookie.Top with a cut-out cookie, pressing gently.
- Dust and Serve: Dust with powdered sugar and serve!
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
Rate This Recipe
Average Rating: 0 (0 votes)
