Some combos just make sense — and chicken and waffles is one of them. But we’re taking things to the next level with these Spicy Sriracha Honey Butter Fried Chicken Waffle Sliders. They’re sweet, spicy, crispy, buttery, and handheld. Perfect for brunch, game day, or whenever you want something wildly craveable in a mini bite.
Why I Love This Recipe
Let’s be honest — anything fried, sauced, and stuffed between two waffles is destined to be legendary. These sliders deliver on flavor from all angles: juicy fried chicken with a crunchy coating, a fiery-sweet sriracha honey butter glaze, and golden mini waffles holding it all together. They’re ridiculously fun, messy in the best way, and 100% party-approved.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 1/4 cup unsalted butter
- 8 frozen mini waffles
Ingredient Swaps & Notes
- Chicken: Chicken thighs work great for extra juiciness.
- Heat Level: Adjust the cayenne or sriracha for more or less spice.
- Waffles: Use homemade mini waffles if you’re feeling ambitious.
- Add-ons: Try pickles or slaw for extra crunch and balance.
Instructions
1. Marinate the Chicken
Cut chicken into slider-sized pieces. Place in a bowl, pour over buttermilk, and refrigerate for at least 1 hour (or overnight).
2. Prep the Dredge
In a shallow dish, whisk together flour, salt, black pepper, paprika, and cayenne.
3. Make the Sauce
In a small saucepan, melt butter over low heat. Stir in sriracha and honey. Keep warm on low.
4. Fry the Chicken
Heat about 1 inch of oil in a large skillet over medium-high heat. Dredge the marinated chicken in the seasoned flour. Fry for 4–5 minutes per side until golden brown and fully cooked. Drain on paper towels.
5. Toast the Waffles
While the chicken is frying, toast mini waffles according to package directions until warm and slightly crisp.
6. Toss in Sauce
Toss the hot fried chicken in the warm sriracha honey butter until evenly coated.
7. Assemble the Sliders
Place one piece of chicken between two mini waffles. Secure with a toothpick. Serve hot!
Tips for Success
- Double-Dip for Crunch: For extra crispiness, dredge chicken, dip back into buttermilk, and dredge again.
- Don’t Skip the Rest: Let fried chicken rest on a wire rack for a few minutes so it stays crisp.
- Waffle Toast Timing: Toast waffles right before assembling for best texture.
- Make It a Platter: These are the ultimate party food, especially with a few dips and sides.
Serving Suggestions & Pairings
These sliders bring big flavor in a tiny package. Pair them with these favorites:
- This Beer Cheese Dip — creamy, cheesy heaven for dipping your waffle “buns”
- These Totchos for a full-on game day board
- This Dorito Casserole for a spicy, cheesy sidekick
- These Sheet Pan Quesadillas if you’re feeding a crowd
- This Crockpot Nacho Dip because melty cheese dips never hurt anybody
Storage & Leftover Tips
- Fridge: Store leftover chicken separately for up to 3 days.
- Reheat: Warm chicken in the oven or air fryer to maintain crispiness. Toast fresh waffles when ready to serve.
- Freeze: Fried chicken can be frozen and reheated in the oven at 375°F for 10–15 minutes.
More Recipes You Will Love
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Totchos Are My Favorite Party Food Hack: Tater Tot Nachos for the Win
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
Final Thoughts
These Spicy Sriracha Honey Butter Fried Chicken Waffle Sliders are bold, playful, and unforgettable. They hit every flavor note — sweet, spicy, savory, and crunchy — all in one glorious bite. Perfect for your next brunch, backyard gathering, or late-night indulgence.
Try them out, snap a pic, and tag @ChefManiac — we want to see those syrup-drizzled stacks! For more comfort food with a kick, keep following along at ChefManiac.
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