Growing up, summer evenings were often spent in my grandmother’s backyard, where the scent of grilled chicken wafted through the air. She had a knack for turning simple ingredients into something magical, and her Chicken Caesar Salad was a family favorite. One day, she decided to wrap it all up in a tortilla, and that’s how these Chicken Caesar Wraps were born. They became a staple in our household, a delicious reminder of those warm summer nights filled with laughter and love.
What Makes It Special
These Chicken Caesar Wraps are not just another salad; they are a delightful fusion of flavors and textures that will leave you craving more. Here’s why they stand out:
- Flavor Explosion: The combination of grilled chicken, crisp romaine, and creamy Caesar dressing creates a taste sensation that’s hard to resist.
- Easy to Make: With minimal prep and cook time, these wraps are perfect for a quick lunch or dinner.
- Customizable: You can easily adapt the ingredients to suit your taste or dietary needs, making it a versatile dish.
- Portable: These wraps are perfect for on-the-go meals, picnics, or packed lunches.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
- 2 cups cooked chicken, shredded or diced
- 4 large tortillas
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: croutons for added crunch
Let’s Get Cooking
- In a large bowl, combine the cooked chicken, chopped romaine, Caesar dressing, and Parmesan cheese. Mix well until everything is evenly coated.
- Season with salt and pepper to taste.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately, or wrap in foil for later.
My Pro Tips
For an extra kick, try adding some sliced avocado or a sprinkle of red pepper flakes to the filling. If you’re feeling adventurous, swap out the chicken for grilled shrimp or even roasted vegetables for a vegetarian option!
Perfect Pairings
These wraps are delicious on their own, but here are some great side dishes and drinks to complement your meal:
- Sweet potato fries
- Fresh fruit salad
- Chilled sparkling water with lemon
- Chocolate chip cookies for dessert
FAQs
Q: Can I make these wraps ahead of time?
A: Yes! You can prepare the filling in advance and store it in the refrigerator. Just assemble the wraps when you’re ready to eat.
Why I Love This Recipe
These Chicken Caesar Wraps hold a special place in my heart because they remind me of family gatherings and the joy of sharing a meal. They are not just food; they are a connection to my past and a way to create new memories with loved ones. Every bite is a reminder of those cherished summer nights.
Your Turn
I invite you to try these Chicken Caesar Wraps and make them your own! Feel free to tweak the ingredients and share your variations with me. I can’t wait to hear how they turn out for you!

These Chicken Caesar Wraps Are So Good, You’ll Forget You’re Eating Salad
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 large tortillas
Instructions
- In a large bowl, combine the cooked chicken, chopped romaine, Caesar dressing, and Parmesan cheese. Mix well until everything is evenly coated.
- Season with salt and pepper to taste.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately, or wrap in foil for later.




Leave a Reply