Brownie-Stuffed Cookies: A Sweet Dream Come True

There’s something magical about the combination of cookies and brownies that takes me back to my childhood. I remember the first time I tried a brownie-stuffed cookie at a local bakery. The moment I bit into it, the rich, fudgy brownie center melted in my mouth, and I was instantly transported to dessert heaven. This recipe is my homage to that unforgettable experience, and I can’t wait to share it with you!

What Makes It Special

These brownie-stuffed cookies are not just any dessert; they are a delightful fusion of two beloved treats. Here’s why this recipe stands out:

• Decadent Layers: The gooey brownie center contrasts beautifully with the soft, chewy cookie exterior.
• Customizable: You can add your favorite mix-ins, like nuts or chocolate chips, to make it your own.
• Perfect for Sharing: These cookies are a crowd-pleaser, making them ideal for parties or family gatherings.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 12 cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 batch of your favorite brownie batter (homemade or store-bought)

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Using a cookie scoop, take a portion of cookie dough, flatten it in your palm, and place a small dollop of brownie batter in the center. Encase the brownie with the cookie dough and roll it into a ball.
7. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Helpful Hints & Variations

For an extra touch of flavor, try adding a pinch of espresso powder to the cookie dough. It enhances the chocolate flavor beautifully! You can also experiment with different types of chocolate chips, like white chocolate or peanut butter chips, for a unique twist.

Perfect Pairings

These brownie-stuffed cookies are delicious on their own, but they pair wonderfully with:

• A tall glass of cold milk
• Vanilla ice cream for an indulgent dessert
• A warm cup of coffee or hot chocolate

From My Inbox

Q: Can I make the cookie dough ahead of time?

A: Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 3 days. Just make sure to let it come to room temperature before baking.

Why I Love This Recipe

Every time I make these brownie-stuffed cookies, I’m reminded of that first bite at the bakery. They bring joy not just to me but to everyone who tries them. It’s a simple recipe that creates a moment of happiness, and that’s what cooking is all about.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite flavors. I’d love to hear how it turns out for you, so don’t forget to share your feedback!