Amish Sour Cream Chocolate Chip Bars: A Sweet Slice of Nostalgia
Growing up, my grandmother had a special way of making every family gathering feel like a celebration. One of her signature treats was the Amish Sour Cream Chocolate Chip Bars. The moment I took my first bite, I was transported to her cozy kitchen, where the aroma of baked goods mingled with laughter and love. These bars are not just a dessert; they are a cherished memory, a connection to my roots, and a delightful treat that brings joy to every occasion.
What Makes It Special
These bars are a perfect blend of cookie and cake, offering a unique texture that is both chewy and soft. Here’s why they stand out:
- Moisture from Sour Cream: The addition of sour cream keeps these bars incredibly moist, ensuring that each bite is rich and satisfying.
- Chocolatey Goodness: Generous amounts of chocolate chips create pockets of melty goodness that elevate the flavor profile.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: These bars are great for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into bars.
My Pro Tips
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For an extra touch, sprinkle some sea salt on top before baking to enhance the chocolate flavor.
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Feel free to substitute half of the chocolate chips with nuts or dried fruit for added texture and flavor.
Perfect Pairings
These bars are delicious on their own, but here are some great pairings:
- A scoop of vanilla ice cream
- A cup of freshly brewed coffee
- Whipped cream and fresh berries
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be used as a substitute for sour cream, and it will still yield a moist texture.
Q: How should I store the leftover bars?
A: Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
The Heart of the Dish
Every time I bake these Amish Sour Cream Chocolate Chip Bars, I am reminded of the warmth and love that comes from sharing food with family and friends. They are more than just a recipe; they are a way to create new memories while honoring the old ones. I hope you find as much joy in making and sharing these bars as I do.
Your Turn
Now it’s your turn to bring a little sweetness into your kitchen! Try making these bars, tweak the recipe to your liking, and share your experiences. I can’t wait to hear how they turn out for you!
These Amish Sour Cream Chocolate Chip Bars Are My Favorite Cross Between a Cookie and Cake
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: sea salt for sprinkling on top
- Optional: nuts or dried fruit for added texture
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- If desired, sprinkle sea salt over the top before baking.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into bars.
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