The Ultimate Sausage, Bean, and Pasta Stew for Chilly Nights
As the leaves turn golden and the air becomes crisp, I find myself reminiscing about the cozy evenings spent in my grandmother’s kitchen. The aroma of her hearty sausage, bean, and pasta stew would waft through the air, wrapping us in warmth and comfort. This dish is not just a meal; it’s a hug in a bowl, a reminder of family gatherings, and a celebration of simple ingredients coming together to create something magical.
What Makes It Special
This stew is a perfect blend of flavors and textures that warms the soul. Here’s why it stands out:
- Hearty Ingredients: The combination of sausage, beans, and pasta creates a filling dish that satisfies even the heartiest of appetites.
- One-Pot Wonder: Easy cleanup is a bonus! Everything cooks together in one pot, allowing the flavors to meld beautifully.
- Customizable: You can easily adapt this recipe to include your favorite vegetables or spices, making it uniquely yours.
- Perfect for Leftovers: This stew tastes even better the next day, making it ideal for meal prep or a cozy dinner for two.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups kale or spinach, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Step-by-Step Instructions
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In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic and cook for an additional minute until fragrant.
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Remove the sausage from its casing and add it to the pot. Cook until browned, breaking it up with a spoon as it cooks.
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Stir in the diced tomatoes, broth, and oregano. Bring to a simmer.
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Add the pasta and cook according to package instructions, usually about 10 minutes.
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In the last few minutes of cooking, stir in the beans and chopped greens. Season with salt and pepper to taste.
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Serve hot, garnished with fresh herbs or grated cheese if desired.
My Pro Tips
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For an extra kick, add a pinch of red pepper flakes when sautéing the onions.
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Feel free to swap out the sausage for turkey or chicken sausage for a lighter version.
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Experiment with different beans like black beans or kidney beans for a twist on flavor.
What to Serve With It
- Crusty bread for dipping
- A fresh green salad with a tangy vinaigrette
- A glass of red wine, like Chianti or Merlot
FAQs
Q: Can I make this stew in advance?
A: Absolutely! This stew keeps well in the fridge for up to 3 days and can be frozen for up to 3 months.
Q: What if I don’t have kale or spinach?
A: You can use any leafy green you have on hand, such as Swiss chard or even frozen spinach.
The Heart of the Dish
This stew is more than just a recipe; it’s a way to gather around the table and share stories with loved ones. Each spoonful brings back memories of laughter and warmth, making it a cherished dish in my home. I hope it brings you the same joy and comfort it has brought me.
Your Turn
Now it’s your turn to create this delightful stew! I encourage you to try it out, make it your own, and share your experiences. Whether you stick to the classic recipe or add your personal twist, I can’t wait to hear how it turns out!
The Ultimate Sausage, Bean, and Pasta Stew for Chilly Nights
Ingredients
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano
- 2 cups pasta (e.g., penne or fusilli)
- 1 can (15 oz) beans (e.g., cannellini or kidney), drained and rinsed
- 2 cups chopped greens (e.g., spinach or kale)
- Salt and pepper to taste
- Olive oil
- Crusty bread for dipping
- A fresh green salad with a tangy vinaigrette
- A glass of red wine, like Chianti or Merlot
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the sausage from its casing and add it to the pot. Cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced tomatoes, broth, and oregano. Bring to a simmer.
- Add the pasta and cook according to package instructions, usually about 10 minutes.
- In the last few minutes of cooking, stir in the beans and chopped greens. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or grated cheese if desired.
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