Chewy Chocolate Brownies Recipe
There’s nothing quite like a perfect homemade brownie—one that’s chewy on the edges, soft and fudgy in the center, and crowned with that irresistible crackly top. These Chewy Chocolate Brownies check every box. They’re rich, indulgent, and easy to whip up in a single bowl with pantry staples.
Whether you serve them plain, warm with ice cream, or topped with whipped cream and berries, these brownies are guaranteed to satisfy any chocolate craving.
Why I Love This Recipe
These brownies are the ideal mix of texture and flavor: dense, chewy, and deeply chocolatey with just the right level of sweetness. The recipe is incredibly flexible (hello, chocolate chips!), doesn’t require a mixer, and comes together in under an hour—including baking time. It’s the kind of treat that feels nostalgic and homemade in the best way.
Plus, the ingredients are simple—no fancy chocolate bars or special techniques needed.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup chocolate chips (optional)
Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
2. Melt the Butter
In a microwave-safe bowl or small saucepan, melt the butter. Let it cool slightly.
3. Mix the Wet Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth and slightly pale. Stir in the melted butter until fully combined.
4. Add Dry Ingredients
Sift together the cocoa powder, flour, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until smooth and thick.
5. Add Chocolate Chips (Optional)
Fold in the chocolate chips for an extra dose of gooey chocolate. You can also add chopped nuts or swirl in some peanut butter for fun variations.
6. Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
The top should look crackly—this is your chewy brownie badge of honor!
7. Cool and Slice
Let the brownies cool completely in the pan before slicing into squares. Use the parchment overhang to lift them out cleanly.
Tips for Success
- Don’t overmix the batter once the flour is added—this keeps the texture soft.
- Don’t overbake. The brownies should look set but slightly underdone in the center; they’ll continue to cook as they cool.
- For extra chewy edges, use a metal pan instead of glass or ceramic.
- Cool completely for clean slices (or enjoy warm and messy—no judgment!).
Serving Suggestions & Pairings
These brownies are perfect on their own, but here’s how to take them to the next level:
- Warm with a scoop of vanilla ice cream
- Drizzle with homemade caramel sauce
- Dunk into brownie batter dip for chocolate-on-chocolate delight
- Serve with coffee or a tall glass of cold milk
Want a dessert platter? Add:
Storage & Freezing
- Room Temp: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temp or microwave briefly to warm.
- Make ahead: Bake the night before a party—flavors develop even more the next day!
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Final Thoughts
These Chewy Chocolate Brownies are rich, fudgy, and made for chocolate lovers. Whether you bake them for a crowd, a potluck, or just because it’s Tuesday, they’ll become your go-to brownie recipe after one bite.
Let us know how yours turned out, and follow ChefManiac.com for more irresistible, from-scratch sweets made simple.
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