Growing up in a small town in the countryside, my family often relied on budget-friendly meals to feed our large household. One of our go-to recipes was tender cube steak, a versatile and affordable cut of beef that can be transformed into a delicious and comforting meal. Over the years, I have experimented with different recipes and techniques to create the perfect tender cube steak, and today I am excited to share my top 20 recipes with you. These recipes are not only budget-friendly but also full of country comfort that will make you feel right at home.

Why This Recipe Works

There are many reasons why tender cube steak is a staple in my kitchen. Here are just a few:

• It is budget-friendly: Cube steak is a relatively inexpensive cut of beef, making it perfect for those on a budget.
• It is versatile: Cube steak can be cooked in various ways, making it suitable for different tastes and preferences.
• It is tender and flavorful: Despite being a budget cut, cube steak can be incredibly tender and flavorful when cooked correctly.
• It is easy to prepare: With just a few simple ingredients and steps, you can create a delicious and satisfying meal with cube steak.

Ingredients You’ll Need

To make tender cube steak, you will need the following ingredients:

• 4-6 cube steaks (depending on the serving size)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 cups beef broth
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening the sauce)
• Serving size: 4-6 people
• Prep time: 10 minutes
• Cook time: 30 minutes

Step-by-Step Instructions

Now that you have all the ingredients, let’s get cooking! Follow these simple steps to make tender cube steak:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Coat each cube steak in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the cube steaks to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Remove the cube steaks from the skillet and set aside.
6. In the same skillet, add the sliced onion and bell pepper. Cook for 2-3 minutes, until softened.
7. Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Stir to combine.
8. Return the cube steaks to the skillet and bring the mixture to a simmer.
9. Cover the skillet and let it cook for 20-25 minutes, until the cube steaks are tender.
10. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the skillet. Let it cook for an additional 2-3 minutes.
11. Serve the tender cube steak with the sauce and enjoy!

My Pro Tips for Success

Here are some tips and variations to make your tender cube steak even more delicious:

• For a crispy crust, you can double coat the cube steaks in the flour mixture before frying them.
• If you don’t have beef broth, you can use chicken broth or water instead.
• For a spicier kick, add some cayenne pepper or hot sauce to the flour mixture.
• If you prefer a thicker sauce, you can also use a can of cream of mushroom soup instead of cornstarch.
• For a healthier option, you can bake the cube steaks in the oven instead of frying them. Simply coat them in the flour mixture and place them on a baking sheet lined with parchment paper. Bake at 375°F for 25-30 minutes, flipping halfway through.

What I Serve With This Recipe

Tender cube steak is a versatile dish that can be paired with various sides to create a complete meal. Here are some of my favorite options:

• Mashed potatoes and green beans
• Mac and cheese and roasted vegetables
• Creamy coleslaw and corn on the cob
• Rice and steamed broccoli

FAQs (From My Kitchen to Yours)

Here are some common questions I receive about tender cube steak:

• • Can I use a different type of meat for this recipe?

Yes, you can use other cuts of beef such as round steak or sirloin steak. However, they may require longer cooking times to become tender.

• • Can I make this recipe in a slow cooker?

Yes, you can cook the cube steaks and sauce in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

• • Can I freeze the leftovers?

Yes, you can freeze the cooked cube steaks and sauce in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

• • Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour if desired.

Why This Recipe Deserves a Spot on Your Table

Tender cube steak is a delicious and budget-friendly meal that is perfect for busy weeknights or cozy weekends at home. It is easy to prepare, versatile, and can be customized to suit different tastes and dietary restrictions. Plus, it is a great way to use an affordable cut of beef and turn it into a tender and flavorful dish. Trust me; once you try this recipe, it will become a

Tender Cube Steak Recipes – Country Comfort on a Budget

Discover delicious and budget-friendly ways to cook tender cube steak with these 20 recipes. Perfect for a cozy country meal without breaking the bank.

By Jason GriffithPublished on March 26, 2025

Prep Time10 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 teaspoons black pepper
• 4 cups vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional)
• 2 tablespoons water (for cornstarch slurry)
• 4 cube steaks

Instructions

1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Dredge each cube steak in the flour mixture, coating both sides.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Carefully add the coated cube steaks to the skillet and cook for about 3-4 minutes on each side until golden brown.
5. Remove the steaks from the skillet and set aside.
6. In the same skillet, add Worcestershire sauce and optional cornstarch slurry (mix cornstarch with water) to thicken the pan juices.
7. Simmer for a few minutes until the sauce is thickened, scraping up any browned bits from the skillet.
8. Serve the cube steaks with the sauce poured over them.

Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 25g

Carbohydrate Content: 30g

Fat Content: 15g

Tags: cube steak, budget recipes, country cooking, American cuisine, easy meals

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