Grandma’s Famous Italian Meatloaf

This recipe is more than just a meal; it’s a cherished memory from my childhood. I can still hear the laughter and the clinking of forks as my family gathered around the table, eagerly awaiting Grandma’s famous Italian meatloaf. The aroma wafting through the house was a warm embrace, a promise of comfort and love. Every bite was a reminder of the traditions that shaped our family, and I can’t help but smile as I share this recipe with you.

What Makes It Special

There are a few reasons why this meatloaf stands out from the rest:

• Flavor Fusion: The combination of Italian herbs and spices elevates the traditional meatloaf to a whole new level.
• Moisture Magic: The secret ingredient—a splash of marinara sauce—keeps the meatloaf incredibly moist and flavorful.
• Family Tradition: This recipe has been passed down through generations, making it a staple at family gatherings.
• Versatile Delight: It’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive holiday feast.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• Extra marinara sauce for topping

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, marinara sauce, parsley, garlic, egg, salt, and pepper.
3. Mix everything together until well combined, but be careful not to overmix.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Spread a layer of marinara sauce on top of the meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing and serving.

Helpful Hints & Variations

For a twist on this classic, try adding chopped bell peppers or mushrooms to the meat mixture for extra flavor and texture. You can also substitute the ground beef with turkey for a lighter option. Don’t forget to experiment with different types of cheese—mozzarella adds a delightful gooeyness!

Perfect Pairings

This meatloaf pairs beautifully with:

• Garlic mashed potatoes
• Steamed green beans
• A crisp Caesar salad
• A glass of Chianti or a refreshing Italian soda

Kitchen Q&A

Q: Can I make this meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking.

Why I Love This Recipe

This meatloaf is the heart of my family’s dinner table. It brings everyone together, sparking conversations and laughter. Each slice is a reminder of the love and care that goes into cooking for those we cherish. I hope it brings as much joy to your home as it has to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite spices. I’d love to hear your thoughts and any variations you come up with. Happy cooking!