Better-Than-Takeout Fried Rice (Pantry Staples, 25 Minutes)
This is the fried rice you make when you want the takeout vibe—savory, a little toasty, full of egg and veggie bits—but you also want it fast, easy, and made from what’s already in your kitchen. The whole thing comes together in about 25 minutes, and the…
Sheet-Pan Sausage & Peppers With Onions
When you need dinner to be hands-off, low-mess, and still packed with flavor, sheet-pan sausage and peppers is the move. Everything roasts together at a high heat so the peppers blister, the onions caramelize, and the sausage stays juicy while crisping a…
Classic Ground Beef Tacos (Simple Ingredients, Big Flavor)
Taco night doesn’t need a packet to taste amazing. These classic beef tacos are built on one simple idea: bloom a handful of pantry spices in the pan so the beef turns out deeply seasoned, juicy, and anything but bland. The homemade seasoning hits that…
Classic Beef Chili for a Crowd-Pleasing Dinner
Dinner is an opportunity to bring friends and family together, and what better way to do that than with a steaming pot of Classic Beef Chili? This hearty dish is not only delicious, but it also allows me to serve up generous portions without breaking the…