Ham and Green Bean Rice Gratin
Cooked rice, ham, and tender green beans in mushroom sauce with cheddar and an optional buttered breadcrumb topping.
Country Beef Creamed Corn Casserole
A soft beef-and-corn casserole with creamed corn, corn muffin mix, eggs, and cheddar, baked until the center is fully set.
Brown Sugar Pork Chops with Cornbread
Skillet pork chops with a brown sugar, soy, and Dijon glaze, served beside separately baked corn-studded cornbread.
Garlic Butter Beef Noodles with Onions
Egg noodles tossed with thin sirloin, softened onions, garlic butter, and a light soy pan sauce.
Sausage Green Bean Rice Skillet
Italian sausage, tender green beans, and long-grain white rice cooked in a covered skillet with onion and garlic.
Chicken Fried Steak with Cream Gravy
Double-dredged beef cube steaks fried until golden and served with a separate peppery milk gravy.
Pepper Jack Pork Chop Rice Skillet
Boneless pork chops over tomato-chile rice with melted pepper jack, using staggered cooking so the chops do not dry out.
Braised Beef Tips with Tomato Gravy
Chuck beef cubes gently braised with onion, tomatoes, broth, and oregano until tender, with a spoonable tomato gravy.
Country Ham Lima Bean Potato Supper
A stovetop supper of fully cooked ham, tender potatoes, and frozen lima beans in a savory onion broth.
Old-Fashioned Chicken Cornbread Pot Pie
Creamy cooked chicken and mixed vegetables under a tender cheddar cornbread topping, made with a properly mixed boxed batter.
French Onion Beef Cornbread Cobbler
Ground beef and golden onions in thick gravy beneath a cheddar cornbread topping, with realistic onion-cooking time.
Southern Pork Roast with Buttered Corn
Slow oven-braised pork shoulder with onion, garlic, and cider vinegar, served with simple buttered corn.