Sweet, Savory, and Stunning: My Go-To Roasted Pear Recipe with Blue Cheese and Toasted Walnuts
This roasted pear recipe holds a special place in my heart, as it reminds me of cozy autumn evenings spent with family. I can still picture my grandmother in her warm kitchen, the aroma of sweet pears mingling with the rich scent of blue cheese wafting through the air. It was a dish that brought us together, a perfect blend of flavors that felt like a warm hug on a chilly day.
What Makes It Special
There are several reasons why this roasted pear recipe stands out:
- Flavor Harmony: The sweetness of the pears perfectly balances the tangy blue cheese, creating a delightful contrast.
- Texture Contrast: The soft, roasted pears combined with the crunchy toasted walnuts add an exciting texture to each bite.
- Easy to Prepare: This dish requires minimal effort, making it perfect for both weeknight dinners and special occasions.
- Seasonal Delight: It captures the essence of fall, making it a go-to recipe during the harvest season.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4
- 4 ripe pears, halved and cored
- 1 cup crumbled blue cheese
- 1 cup walnuts, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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In a large bowl, toss the pear halves with olive oil, salt, and pepper until well coated.
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Place the pears cut side up on a baking sheet lined with parchment paper.
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Sprinkle the crumbled blue cheese generously over the pears.
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In a separate bowl, mix the chopped walnuts with honey, then sprinkle them over the cheese-topped pears.
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Bake in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is bubbly.
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Remove from the oven and garnish with fresh thyme if desired. Serve warm.
My Pro Tips
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For an extra layer of flavor, try adding a splash of balsamic vinegar to the pears before roasting.
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If you prefer a milder cheese, goat cheese can be a delightful substitute for blue cheese.
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Feel free to experiment with different nuts; pecans or almonds work beautifully as well.
Perfect Pairings
This roasted pear dish pairs wonderfully with:
- A crisp arugula salad with lemon vinaigrette
- A glass of sweet Riesling or a light-bodied red wine
- Crusty bread or a charcuterie board for a complete experience
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the pears and toppings in advance, then bake them just before serving.
Q: What type of pears work best for roasting?
A: Bosc or Anjou pears are ideal as they hold their shape well during roasting.
The Heart of the Dish
This roasted pear recipe is more than just a dish; it’s a celebration of flavors and memories. Each bite transports me back to those cherished family gatherings, reminding me of the warmth and love that food can bring. I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your personal touch. I would love to hear your thoughts and any variations you come up with. Happy cooking!
Sweet, Savory, and Stunning: My Go-To Roasted Pear Recipe with Blue Cheese and Toasted Walnuts
Ingredients
- 4 ripe pears, halved and cored
- 100g blue cheese, crumbled
- 1 cup walnuts, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Halve and core the pears, then place them cut-side up on a baking sheet.
- Drizzle the pears with olive oil and balsamic vinegar, and season with salt and pepper.
- Sprinkle the crumbled blue cheese and toasted walnuts over the pears.
- Roast in the preheated oven for about 25 minutes, until the pears are tender and the cheese is melted.
- Remove from the oven and garnish with fresh thyme or rosemary if desired.
- Serve warm as an appetizer or dessert.
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