Fluffy Cake, Creamy Layers, and Juicy Fruit: My Favorite Crowd-Pleasing Dessert in One Pan

Name: Fluffy Cake, Creamy Layers, and Juicy Fruit: My Favorite Crowd-Pleasing Dessert in One Pan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/4 cup powdered sugar; 2 cups mixed fresh fruits (strawberries, blueberries, peaches); A scoop of vanilla ice cream; A drizzle of chocolate sauce

April 21, 2025

Recipes

Fluffy Cake, Creamy Layers, and Juicy Fruit: A Delightful Dessert Experience

This dessert holds a special place in my heart, as it reminds me of summer afternoons spent in my grandmother’s kitchen. The aroma of freshly baked cake mingled with the sweet scent of ripe fruits always brought a smile to my face. It was during these moments that I learned the joy of baking and the magic of sharing delicious treats with loved ones.

What Makes It Special

There are several reasons why this dessert stands out:

Fluffiness: The cake is light and airy, making it a perfect base for the creamy layers.
Flavor Harmony: The combination of fresh fruits and creamy filling creates a delightful balance of flavors.
One-Pan Wonder: This recipe is simple and requires minimal cleanup, making it ideal for gatherings.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
2 cups mixed fresh fruits (strawberries, blueberries, peaches)
1 cup heavy cream
2 tablespoons powdered sugar

Let’s Get Cooking

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour and baking powder. Gradually add this to the butter mixture, alternating with the milk, until well combined.
Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
While the cake cools, whip the heavy cream with powdered sugar until soft peaks form.
Once the cake is completely cool, spread the whipped cream over the top and layer with fresh fruits.

My Pro Tips

For an extra burst of flavor, consider adding a splash of lemon juice to the whipped cream.
Feel free to experiment with different fruits based on the season or your personal preference.

What to Serve With It

A scoop of vanilla ice cream
A drizzle of chocolate sauce
A refreshing glass of iced tea

FAQs

Q: Can I make this cake ahead of time?

A: Absolutely! You can bake the cake a day in advance and assemble it just before serving.

The Heart of the Dish

This dessert is more than just a treat; it’s a celebration of flavors and memories. Each bite takes me back to those cherished moments in my grandmother’s kitchen, surrounded by laughter and love. I hope it brings you as much joy as it has brought me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I would love to hear how it turns out for you!