When the air turns crisp and your kitchen starts to smell like cinnamon and cloves, you know it’s pumpkin season. These Spiced Pumpkin Streusel Muffins are the ultimate fall treat—fluffy and moist inside with a golden cinnamon streusel topping that adds just the right amount of crunch. Whether you’re baking for a weekend brunch, fall gathering, or weekday snack, these muffins are an easy win that tastes like autumn in every bite.
Why I Love This Recipe
These muffins bring everything I want in a seasonal bake: a super soft crumb, bold spice flavor from cinnamon, nutmeg, and ginger, and a buttery, crisp topping that makes them feel bakery-worthy. The pumpkin puree keeps them moist without making them heavy, and the streusel? Totally addictive.
If you’re a pumpkin lover, be sure to check out our Easy Pumpkin Spice Muffins—they’re another quick favorite you’ll want on repeat.
📝 Ingredients
For the Muffins:
- 1¾ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
🥄 Ingredient Tips & Substitutions
- Pumpkin puree: Use pure pumpkin, not pumpkin pie mix.
- Oil: Vegetable oil makes them moist, but you can sub in melted coconut oil or even unsweetened applesauce for a lighter version.
- Spices: Want more depth? Add a pinch of cloves or allspice.
- Add-ins: Stir in chocolate chips or chopped pecans for extra flavor and texture.
👨🍳 Step-by-Step Instructions
1. Prep the Oven & Pan
Preheat your oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Ginger
Set aside.
3. Mix the Wet Ingredients
In a separate bowl, whisk together:
- Pumpkin puree
- Sugar
- Vegetable oil
- Eggs
- Vanilla extract
Mix until smooth and well combined.
4. Combine Wet and Dry
Gradually add the wet mixture to the dry ingredients.
Mix just until combined—do not overmix. The batter should be thick and slightly lumpy.
5. Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
6. Make the Streusel
In a small bowl, combine:
- Flour
- Sugar
- Cinnamon
- Melted butter
Stir until crumbly.
Sprinkle generously over the tops of each muffin.
7. Bake
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
💡 Tips for Bakery-Style Muffins
- Don’t overmix the batter—it can make the muffins dense.
- Use an ice cream scoop for even batter portions.
- For a more dramatic dome, bake at 375°F for the first 5 minutes, then reduce to 350°F for the remaining time.
🍽️ Serving Suggestions
- Serve warm with a pat of butter or a drizzle of maple syrup.
- Pair with your favorite latte, hot cider, or even a PSL for the ultimate fall vibe.
- Make it a cozy weekend breakfast with a side of scrambled eggs or fruit salad.
Want to bake more sweet treats? Try our:
- Chocolate Chip Cookie Bites
- 3-Ingredient Oatmeal Breakfast Cookies
- Hot Chocolate Cookie Cups
- Edible Cookie Dough
🧊 Storage & Freezing
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Will last up to 5 days, but bring to room temp before serving.
- Freezer: Wrap individually and freeze for up to 2 months. Reheat in the microwave for a quick snack!
🧁 More Sweet Bakes You’ll Love
- Easy Pumpkin Spice Muffins – Soft, spiced, and foolproof.
- Hot Chocolate Cookie Cups – A winter favorite, but good year-round.
- Edible Cookie Dough – Perfect for snacking, no oven needed.
- Chocolate Chip Cookie Bites – Quick and easy to whip up.
- 3-Ingredient Oatmeal Breakfast Cookies – Great for busy mornings or healthy snacking.
🔚 Final Thoughts
These Spiced Pumpkin Streusel Muffins are warm, comforting, and the very essence of fall baking. With a tender crumb and a sweet, buttery topping, they’re the kind of muffins you’ll want to make on repeat—and share with everyone you love.
Tried them? Tag @ChefManiac with your bake and streusel shots—we’d love to feature your fall flavor wins!
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