Deliciously Soft Strawberry Swirl Bread 🍓🍞
If you love fresh strawberries and homemade baked goods, this Strawberry Swirl Bread is about to become your new favorite treat! With its soft, tender crumb, fresh berry flavor, and gorgeous swirls of strawberry puree, this bread is perfect for breakfast, brunch, or a delightful afternoon snack.
Not only is this bread easy to make, but it’s also naturally sweet, moist, and bursting with strawberry flavor. Serve it plain, toasted with butter, or topped with a light glaze for extra indulgence!
Why You’ll Love This Recipe
✔ Super Soft & Fluffy – Thanks to the pureed strawberries and butter.
✔ Beautiful Swirls – A visually stunning loaf with natural strawberry marbling.
✔ Naturally Sweet & Fruity – A perfect balance of flavors without being too sugary.
✔ Easy to Make – No yeast, no kneading, just mix, swirl, and bake!
Ingredients You’ll Need
(Serves 8-10 slices | Prep Time: 10 minutes | Bake Time: 50-60 minutes)
- 2 cups all-purpose flour
- 1 cup fresh strawberries, pureed
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
👉 Optional Add-Ins for Extra Flavor:
✔ 1 teaspoon vanilla extract – Enhances the sweetness.
✔ 1/2 teaspoon cinnamon – Adds warmth to the flavor.
✔ 1/4 cup chopped nuts – Almonds or pecans add a nice crunch.
✔ 1/4 cup white chocolate chips – A creamy, sweet contrast to the strawberries.
How to Make Strawberry Swirl Bread
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
✔ Flour
✔ Sugar
✔ Baking powder
✔ Salt
3. Prepare the Wet Ingredients
- In another bowl, combine:
✔ Pureed strawberries
✔ Softened butter
✔ Milk
✔ Egg - Beat until smooth and well combined.
4. Combine the Mixtures
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Be careful not to overmix—a few lumps are okay!
5. Layer & Swirl the Batter
- Pour half the batter into the prepared loaf pan.
- Add a spoonful of strawberry puree on top.
- Pour in the remaining batter and add another swirl of puree.
- Use a knife or skewer to gently swirl the puree into the batter for a marbled effect.
6. Bake Until Golden
- Place the loaf pan in the preheated oven and bake for 50-60 minutes.
- The bread is done when a toothpick inserted into the center comes out clean.
7. Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!
💡 Tip: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Pro Tips for the Best Strawberry Swirl Bread
✔ Use Fresh Strawberries – Frozen berries work too, but be sure to thaw and drain excess liquid first.
✔ Don’t Overmix – Overmixing leads to dense, dry bread—gently fold ingredients together.
✔ For Extra Moisture – Substitute buttermilk for regular milk for a softer texture.
✔ Chill the Batter Before Swirling – Letting the batter rest for 5 minutes before swirling makes the pattern more defined.
Fun Variations to Try
🍋 Strawberry Lemon Swirl Bread – Add 1 teaspoon lemon zest for a citrusy kick.
🍫 Chocolate Strawberry Swirl Bread – Swirl in melted chocolate or cocoa powder.
🥥 Strawberry Coconut Bread – Add 1/2 cup shredded coconut to the batter.
🎂 Glazed Strawberry Swirl Bread – Drizzle with powdered sugar glaze for extra sweetness!
What to Serve with Strawberry Swirl Bread
This fruity, soft bread pairs perfectly with:
☕ A Cup of Coffee or Herbal Tea – A cozy treat for breakfast or a snack.
🍦 Vanilla Ice Cream – A dreamy dessert pairing!
🍯 A Drizzle of Honey – Enhances the natural sweetness.
🍓 Fresh Berries & Whipped Cream – A simple but elegant serving idea.
FAQs About Strawberry Swirl Bread
Q: Can I use frozen strawberries?
A: Yes! Just thaw, drain excess liquid, and blend into a puree before using.
Q: Can I make this bread dairy-free?
A: Absolutely! Swap the butter for coconut oil and use almond or oat milk instead of regular milk.
Q: Can I freeze this bread?
A: Yes! Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw before serving.
Q: Can I make muffins instead of a loaf?
A: Yes! Pour batter into lined muffin tins and bake at 350°F for 18-22 minutes.
A Soft & Fruity Treat for Any Occasion!
This Deliciously Soft Strawberry Swirl Bread is the perfect way to enjoy sweet, juicy strawberries in a light, fluffy homemade loaf. Whether you’re making it for brunch, dessert, or just because, this recipe is simple, beautiful, and incredibly tasty.
Try it out and let me know—how do you like to enjoy your strawberry bread? Drop a comment and share your baking tips! 🍓🍞✨
Soft & Sweet Strawberry Swirl Bread – A Delicious Homemade Treat!
Ingredients
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 cup chopped nuts
- 1 cup white chocolate chips
- 1 teaspoon lemon zest
- 2 cups shredded coconut
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed fresh strawberries
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped nuts, white chocolate chips, shredded coconut, lemon zest, and mashed strawberries.
- Pour half of the batter into the prepared loaf pan.
- Spoon some strawberry puree over the batter and swirl with a knife.
- Add the remaining batter on top and swirl again with the knife.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
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