Tender & Flavorful Pepper Steak in a Crock Pot! 🍖🌶️
There’s nothing better than coming home to a meal that’s ready to serve—and this Slow Cooker Pepper Steak is the ultimate weeknight dinner! With juicy, tender beef strips, sweet bell peppers, and a rich, savory sauce, this dish delivers bold flavors with minimal effort.
Just toss everything into the crock pot, let it simmer for hours, and watch the magic happen. Serve over a bed of steamed rice or noodles, and you’ve got a restaurant-quality meal at home!
Why You’ll Love This Recipe
✔ Hands-Off Cooking – Just dump, set, and forget it!
✔ Melt-in-Your-Mouth Beef – Slow cooking makes the steak ultra-tender.
✔ Rich, Savory Sauce – A perfect balance of umami and warmth.
✔ Better Than Takeout – Homemade with no added preservatives or MSG!
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 6-8 hours)
- 2 pounds beef sirloin, sliced
- 1 bell pepper, sliced (use red, green, or both!)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice, for serving
👉 Optional Add-Ins for Extra Flavor:
✔ 1/2 teaspoon crushed red pepper flakes – For a spicy kick!
✔ 1 tablespoon brown sugar or honey – Adds a hint of sweetness.
✔ 1 tablespoon oyster sauce – For a deeper umami flavor.
✔ 1/2 teaspoon black pepper – For extra seasoning.
How to Make Crock Pot Pepper Steak
1. Prepare the Beef
- Slice the beef sirloin into thin strips for even cooking and tenderness.
💡 Tip: Cutting the beef against the grain makes it even more tender!
2. Add Ingredients to the Crock Pot
- Place the sliced beef, bell pepper, onion, and minced garlic into the slow cooker.
3. Make the Sauce
- In a small bowl, whisk together:
✔ Soy sauce
✔ Worcestershire sauce
✔ Grated ginger
✔ Cornstarch
✔ Water - Stir until smooth.
4. Pour Sauce Over the Beef
- Evenly coat the beef and veggies with the sauce mixture.
5. Slow Cook Until Tender
- Cover and cook:
- LOW for 6-8 hours
- HIGH for 3-4 hours
- The steak should be fork-tender when done.
6. Serve & Enjoy!
- Spoon the pepper steak over a bed of rice.
- Garnish with green onions or sesame seeds if desired.
💡 Tip: For a thicker sauce, remove the lid in the last 30 minutes of cooking to help it reduce.
Pro Tips for the Best Pepper Steak
✔ Use the Right Cut of Beef – Sirloin, flank steak, or even chuck roast works best for slow cooking.
✔ Don’t Overcook the Peppers – Add bell peppers halfway through cooking if you prefer them crispier.
✔ For Extra Tender Meat – Marinate the beef in soy sauce and garlic for 30 minutes before adding it to the crock pot.
✔ Want It Thicker? – Add a slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 30 minutes.
Fun Variations to Try
🔥 Spicy Pepper Steak – Add Sriracha or chili paste for extra heat.
🥦 Loaded Veggie Pepper Steak – Add broccoli, snap peas, or carrots.
🥩 Teriyaki Pepper Steak – Swap soy sauce for teriyaki sauce for a sweeter version.
🍋 Zesty Pepper Steak – Add 1 tablespoon fresh lime juice for a citrusy twist.
What to Serve with Pepper Steak
This rich, flavorful dish pairs perfectly with:
🍚 Steamed White or Brown Rice – A classic choice to soak up the sauce.
🍜 Garlic Butter Noodles – For an extra indulgent twist.
🥢 Stir-Fried Vegetables – A side of zucchini, broccoli, or bok choy.
🥠 Egg Rolls or Spring Rolls – A crunchy, delicious complement.
FAQs About Crock Pot Pepper Steak
Q: Can I use a different cut of beef?
A: Yes! Flank steak, chuck roast, or round steak work well, too.
Q: Can I make this ahead of time?
A: Absolutely! Store leftovers in an airtight container in the fridge for up to 4 days.
Q: Can I freeze this dish?
A: Yes! Freeze the cooked steak and sauce for up to 3 months. Thaw and reheat before serving.
Q: How do I make it low-carb?
A: Serve it over cauliflower rice or zucchini noodles instead of regular rice.
A Set-It-and-Forget-It Meal Everyone Will Love!
This Crock Pot Pepper Steak is the perfect blend of tender beef, flavorful sauce, and crisp bell peppers—all made with minimal effort! Whether you’re cooking for family dinner, meal prep, or a cozy night in, this dish will leave you completely satisfied.
Try it out and let me know—what’s your favorite way to serve pepper steak? Drop a comment and share your slow cooker tips! 🍖🌶️✨
Slow Cooker Pepper Steak – A Tender, Flavorful Family Favorite!
Ingredients
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon brown sugar or honey
- 1 tablespoon oyster sauce
- 2 teaspoons black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh lime juice
- 1 pound beef steak (such as flank or sirloin), sliced thinly
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
Instructions
- In a slow cooker, combine the sliced beef, bell peppers, onion, and garlic.
- In a small bowl, mix together the crushed red pepper flakes, brown sugar, oyster sauce, black pepper, and beef broth.
- Pour the sauce mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, mix the cornstarch and water until smooth, then stir into the slow cooker.
- Add the fresh lime juice and stir well before serving.
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