Smoky BBQ Bacon Cheeseburger Meatballs

Smoky BBQ Bacon Cheeseburger Meatballs are your new weeknight MVP and party-day hero. Imagine the bold, juicy flavors of your favorite cheeseburger—beef, bacon, cheddar, and barbecue sauce—rolled into one delicious, gooey, tender meatball.

They’re quick to make, easy to serve, and dangerously addictive. Whether you’re feeding a game-day crowd or craving a fun twist on dinner, these meatballs are always a win.

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❤️ Why I Love This Recipe

• 🍔 Combines everything I love about a cheeseburger
• 🥓 Bacon and cheddar packed into every bite
• 🍯 Honey BBQ glaze adds a smoky-sweet finish
• ⏱️ Bakes in under 20 minutes
• 🧀 Pairs perfectly with Beer Cheese Dip or Totchos

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🛒 Ingredients

• 1 lb (450g) ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• ½ cup breadcrumbs
• ¼ cup milk
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• 1 tbsp Worcestershire sauce
• ½ cup BBQ sauce
• 2 tbsp honey
• Salt & black pepper to taste

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🔪 Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

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2. Prepare the Meatball Mixture

In a large bowl, combine:

• Ground beef
• Crumbled bacon
• Cheddar cheese
• Breadcrumbs
• Milk
• Egg
• Garlic & onion powder
• Smoked paprika
• Worcestershire sauce
• Salt & pepper

Mix gently until just combined. Overmixing can make the meatballs tough.

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3. Shape and Bake

Form into 1½-inch meatballs and place on the lined baking sheet about 1 inch apart.
Bake for 15–18 minutes, or until internal temp hits 160°F (71°C).

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4. Make the Glaze

While the meatballs bake, whisk together:

• ½ cup BBQ sauce
• 2 tbsp honey

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5. Glaze and Serve

Brush the glaze generously over hot meatballs straight from the oven. Serve with extra sauce on the side for dipping.

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🪄 Tips & Swaps

• Want heat? Add ½ tsp cayenne or chipotle powder to the mix
• No breadcrumbs? Use crushed crackers or rolled oats
• Going gluten-free? Sub with gluten-free breadcrumbs and check your BBQ sauce label
• Want smaller bites? Make them mini and reduce bake time by a few minutes

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🍽️ Serving Suggestions

These meatballs are ultra-versatile. Serve them:

• Alongside Totchos for a party platter
• With Beer Cheese Dip as an irresistible combo
• Stuffed into slider buns for bite-sized cheeseburgers
• Next to a simple green salad or roasted veggies
• With Dorito Casserole for a fun family dinner
• Follow up with a sweet treat like Brownie Bombs

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🧊 Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Freeze after baking and glazing. Reheat from frozen at 350°F for 10–12 minutes
• Meal Prep Friendly: Portion into lunch containers with roasted potatoes or rice

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🍔 More Recipes You’ll Love

• This Beer Cheese Dip
• These Totchos
• This Dorito Casserole
• This One-Pan Breakfast Bake
• Brownie Dough Bombs

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✨ Final Thoughts

Smoky BBQ Bacon Cheeseburger Meatballs are everything you love about burgers—packed into bite-sized magic. Serve them up at your next party, game night, or simply make a double batch for meal prep. They’re the kind of dish that disappears fast, so don’t be surprised if you find yourself making them again… and again.

If you try them, tag @Chefmaniac and let us see your spin!