If you’re craving a homemade bread that’s bursting with flavor but doesn’t take all day to make, this Herb Cheese Quick Bread is the perfect solution! With a fluffy texture, cheesy goodness, and aromatic herbs, it’s a savory treat that’s ready in just one hour. I discovered this amazing recipe on Chef Maniac, and I couldn’t wait to share it with you!

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Why You’ll Love This Recipe

Quick bread means no yeast, no rising time, and no hassle! This recipe is loaded with the comforting flavors of cheese and fresh herbs, making it a versatile addition to any meal or a stand-alone snack that everyone will adore.

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Herb Cheese Quick Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar, Parmesan, or your favorite)
• 2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary)
• 1 cup milk
• 1/4 cup unsalted butter (melted)
• 2 large eggs

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Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. Stir in the shredded cheese and chopped herbs until evenly distributed.
3. Combine the Wet Ingredients:
   • In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Make the Batter:
   • Pour the wet ingredients into the dry ingredients. Mix gently until just combined—do not overmix.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan. Smooth the top with a spatula and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.

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Nutritional Information:

• Servings: 10 slices
• Calories: 210 kcal per slice
• Protein: 7g
• Carbohydrates: 20g
• Fat: 11g
• Fiber: 1g
• Sugar: 1g

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Tips for Success:

• Customize the Herbs: Experiment with your favorite herbs or dried herb blends for different flavor profiles.
• Cheese Options: Sharp cheddar, Gruyère, or a mix of cheeses add depth of flavor.
• Don’t Overmix: Overmixing can result in dense bread, so stir just until the ingredients are incorporated.
• Freezing Option: This bread freezes well! Wrap slices individually for an easy snack anytime.

Herb Cheese Quick Bread is the ultimate combination of flavor and convenience. Whether you’re serving it alongside soup, as part of a charcuterie board, or simply enjoying a slice with butter, this recipe is a keeper. Try it today and find more culinary inspiration on Chef Maniac!