Sausage, Egg, and Cheese Breakfast Roll-Ups: A Grab-and-Go Morning Treat

Sausage, Egg, and Cheese Breakfast Roll-Ups: A Grab-and-Go Morning Treat

Mornings just got a whole lot easier and tastier with these

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 4 large flour tortillas
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter (for cooking eggs)
• Cooking spray (for greasing the pan)
• Instructions:
• Cook the SausageHeat a large skillet over medium heat. Cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess fat and set aside.
• Scramble the EggsIn a separate pan, melt the butter over medium heat. Crack the eggs into a bowl, whisk with a pinch of salt and pepper, and pour into the pan. Cook, stirring gently, until the eggs are set (about 3-4 minutes). Remove from heat and set aside.
• Assemble the Roll-UpsLay each tortilla flat on a clean surface. Evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese down the center of each tortilla.
• Roll the TortillasRoll each tortilla tightly, folding in the sides to secure the filling.
• Cook the Roll-UpsHeat a non-stick skillet over medium heat and lightly grease with cooking spray. Place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
• ServeSlice each roll-up into bite-sized pieces if desired and serve hot. Enjoy your delicious breakfast roll-ups!
• Pro Tips:
• Make It Ahead: Prepare the roll-ups in advance, wrap them in foil, and reheat in the oven or microwave.
• Add Veggies: Include sautéed bell peppers, spinach, or diced tomatoes for added flavor and nutrition.
• Switch It Up: Substitute sausage with bacon, ham, or a plant-based alternative.

Instructions

1. Cook the : SausageHeat a large skillet over medium heat. Cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess fat and set aside.
2. Scramble the : EggsIn a separate pan, melt the butter over medium heat. Crack the eggs into a bowl, whisk with a pinch of salt and pepper, and pour into the pan. Cook, stirring gently, until the eggs are set (about 3-4 minutes). Remove from heat and set aside.
3. Assemble the : Roll-UpsLay each tortilla flat on a clean surface. Evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese down the center of each tortilla.
4. Roll the : TortillasRoll each tortilla tightly, folding in the sides to secure the filling.
5. Cook the : Roll-UpsHeat a non-stick skillet over medium heat and lightly grease with cooking spray. Place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
6. Serve: Slice each roll-up into bite-sized pieces if desired and serve hot. Enjoy your delicious breakfast roll-ups!
7. Pro Tips:: Make It Ahead: Prepare the roll-ups in advance, wrap them in foil, and reheat in the oven or microwave.
8. Add : Veggies: Include sautéed bell peppers, spinach, or diced tomatoes for added flavor and nutrition.
9. Switch : It Up: Substitute sausage with bacon, ham, or a plant-based alternative.
10. These : Sausage, Egg, and Cheese Breakfast Roll-Ups are the ultimate morning pick-me-up. Whether you’re meal-prepping for the week or need a quick breakfast before heading out the door, this recipe is sure to become a family favorite.
11. Check out the original recipe on I : Wuv Cooking and let me know how you liked it. Don’t forget to share this recipe with your fellow breakfast lovers—it’s too good to keep to yourself!

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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