Passion Fruit Ice Cream (Creamy, Bright, and Tropical)
If sunshine had a flavor, it would be Passion Fruit Ice Cream. This recipe is equal parts tangy and sweet, with a rich creaminess that balances the fruit’s natural tartness perfectly. Made with just six ingredients, this ice cream is as refreshing as it is simple—and you don’t need to be a professional chef to churn out tropical magic at home.
Whether you’re dreaming of the beach or just want to cool off with something bold and fruity, this frozen treat delivers.
Why I Love This Recipe
There’s something truly special about passion fruit—it’s exotic, fragrant, and uniquely flavorful. Pair it with a luscious cream base and you’ve got a frozen dessert that feels both indulgent and refreshing.
✨ Bold tropical flavor
🍦 Creamy and silky texture
🥄 Easy to make with or without an ice cream maker
☀️ Perfect for warm days and island vibes
👨👩👧👦 Crowd-pleaser for all ages
It’s got the same instant-happiness effect as Blueberry Lemonade or Rainbow Sprinkle Cookies, but in creamy, scoopable form.
🛒 Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup passion fruit pulp (fresh or frozen, seeds removed)
- 1 tsp vanilla extract
- Pinch of salt
🥄 Ingredient Notes
- Passion fruit pulp: Look for it in the frozen section or scoop from fresh fruit. Strain to remove seeds.
- Heavy cream: Makes it rich and churns into silky perfection.
- Whole milk: Keeps it smooth without being too heavy.
- Sugar: Balances out the tang and sweetens the cream.
- Salt: Just a pinch enhances all the flavors.
👨🍳 How to Make Passion Fruit Ice Cream
1. Mix the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
2. Add Flavor
Stir in the passion fruit pulp, vanilla extract, and a pinch of salt. Mix until fully combined.
3. Churn
Pour the mixture into your ice cream maker and churn according to your machine’s instructions. This usually takes 20–25 minutes, or until it reaches soft-serve consistency.
4. Freeze to Set
Transfer to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop & Serve
Scoop generously into bowls or cones and serve immediately. Garnish with fresh mint or a drizzle of passion fruit syrup for extra flair.
🔥 Pro Tips for Creamy Ice Cream
- Chill the base before churning for better texture.
- Strain the pulp well to remove seeds (unless you love crunch!).
- Use a metal pan for faster freezing.
- No ice cream maker? Pour into a shallow dish, freeze, and stir every 30 minutes for 3–4 hours.
🍽 Serving Ideas & Pairings
This ice cream shines on its own but also pairs beautifully with:
- Crushed meringue or shortbread
- Fresh tropical fruits (pineapple, mango, kiwi)
- A glass of Blueberry Lemonade
- Drizzled over No-Bake Oreo Cream Pie for a sweet-tart twist
- Or plated with Caramel Apple Nachos for an unexpected summer-fall flavor combo
🧊 Storage & Leftovers
To Store:
Freeze in an airtight container for up to 2 weeks. Press parchment or wax paper on top to prevent ice crystals.
To Soften for Scooping:
Let sit at room temperature for 5–10 minutes before serving.
🍨 More Sweet Treats You’ll Love
- Blueberry Lemonade
- No-Bake Oreo Cream Pie
- Caramel Apple Nachos
- Brownie Batter Dip
- Rainbow Sprinkle Cookies
📝 Final Thoughts
Passion Fruit Ice Cream is the ultimate way to bring tropical vibes straight to your freezer. It’s creamy, tangy, bright, and unbelievably refreshing. Make it once, and it’ll become a summer staple.
Tried it? Tag @Chefmaniac and show us your scoops—we love to see your sweet creations!
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