Old-Fashioned Whoopie Pies: A Classic, Cream-Filled Treat
Growing up, my grandmother had a special way of making every occasion feel like a celebration. One of my fondest memories is of her kitchen filled with the sweet aroma of chocolate and vanilla, as she whipped up her famous whoopie pies. These delightful treats were a staple at family gatherings, and each bite was a reminder of love, laughter, and the joy of togetherness. Today, I want to share this cherished recipe with you, so you can create your own sweet memories.
What Makes It Special
There’s something undeniably comforting about whoopie pies. Here’s why this recipe stands out:
- Classic Flavor Combination: The rich chocolate cookies paired with creamy filling create a perfect balance of flavors.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this treat.
- Customizable: You can easily switch up the filling or add flavors to the cookies for a personal touch.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 12 whoopie pies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1/4 cup milk
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
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In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, mixing until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the cookies are set. Allow them to cool completely on a wire rack.
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For the filling, beat together the marshmallow fluff, powdered sugar, and milk until smooth.
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Spread a generous amount of filling on the flat side of one cookie and top with another cookie, flat side down.
My Pro Tips
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For a fun twist, try adding a teaspoon of peppermint extract to the filling for a minty flavor.
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To make them even more indulgent, dip the edges of the whoopie pies in melted chocolate.
What to Serve With It
- A glass of cold milk
- Fresh strawberries or raspberries
- A scoop of vanilla ice cream
FAQs
Q: Can I make these ahead of time?
A: Absolutely! Whoopie pies can be made a day in advance and stored in an airtight container.
The Heart of the Dish
Whoopie pies are more than just a dessert; they are a symbol of love and nostalgia. Each bite transports me back to my grandmother’s kitchen, where laughter and warmth filled the air. I hope this recipe brings you as much joy as it has brought to my family over the years.
Your Turn
I invite you to try making these old-fashioned whoopie pies in your own kitchen. Feel free to tweak the recipe to suit your taste, and don’t forget to share your experiences and any creative variations you come up with. Happy baking!
Old-Fashioned Whoopie Pies: A Classic, Cream-Filled Treat
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are set. Allow them to cool completely on a wire rack.
- For the filling, beat together the marshmallow fluff, powdered sugar, and milk until smooth.
- Spread a generous amount of filling on the flat side of one cookie and top with another cookie, flat side down.
Nutrition Information
