When I think of comfort food, my mind immediately drifts to the warm, crispy Apple Pie Egg Rolls from Panda Express. These delightful treats remind me of family gatherings where laughter filled the air, and the sweet aroma of baked goods wafted through the kitchen. I remember the first time I tried them; I was instantly hooked! Now, I’ve created a copycat version that brings that same joy to my home. This recipe is not just a dessert; it’s a nostalgic journey back to those cherished moments.
What Makes This Recipe Special
This Apple Pie Egg Roll recipe stands out for several reasons:
- Crunchy Exterior: The egg roll wrapper provides a satisfying crunch that perfectly contrasts the soft, sweet apple filling.
- Quick and Easy: With minimal prep time, you can whip these up in no time, making them perfect for unexpected guests or a late-night snack.
- Customizable Filling: While the classic apple filling is delicious, you can easily switch it up with other fruits or spices to suit your taste.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 8
- 8 egg roll wrappers
- 2 cups of peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Oil for frying
- Powdered sugar for dusting (optional)
Let’s Get Cooking
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Stir until the apples are well coated.
- Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you.
- Place about 2 tablespoons of the apple mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a little water.
- In a deep skillet, heat oil over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels. Dust with powdered sugar if desired.
My Pro Tips
For an extra touch, try adding a pinch of nutmeg or a splash of vanilla extract to the apple filling. You can also bake these egg rolls instead of frying them for a healthier option—just brush them with a little oil and bake at 400°F for about 15 minutes, flipping halfway through.
Perfect Pairings
These Apple Pie Egg Rolls are delightful on their own, but they pair wonderfully with:
- Vanilla ice cream
- Caramel sauce for drizzling
- A warm cup of cinnamon tea
FAQs
Q: Can I make these ahead of time?
A: Yes! You can prepare the filling and wrap the egg rolls in advance. Just store them in the fridge and fry them when you’re ready to serve.
Why I Love This Recipe
This recipe is more than just a dessert; it’s a way to relive those joyful moments spent with family. Each bite transports me back to those gatherings, filled with laughter and love. I hope it brings you the same warmth and happiness!
Your Turn
I can’t wait for you to try this recipe! Feel free to tweak it to your liking and share your experiences. Let’s hear from you—what variations did you try? What memories did it evoke? Happy cooking!
Copycat Panda Express Apple Pie Egg Roll Recipe Is My New Favorite Dessert Hack
Ingredients
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 8 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Stir until the apples are well coated.
- Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you.
- Place about 2 tablespoons of the apple mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a little water.
- In a deep skillet, heat oil over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels. Dust with powdered sugar if desired.
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