Mini No-Bake Malteser Cheesecakes: The Ultimate Chocolate Crunch Treat

By Jason Griffith

Introduction

If there is one thing I’ve learned in my years of writing about food, it’s that the best desserts are often the simplest ones. And when “simple” also means no oven required, I am all in. That’s where these Mini No-Bake Malteser Cheesecakescome in.

Picture this: A buttery, crunchy base made from malted milk biscuits, topped with a cloud of silky, rich vanilla cheesecake filling, and finished with the perfect amount of chocolate crunch from whole and crushed Maltesers. It’s a decadent, chocolate-loaded dessert that comes together in minutes—no fussy water baths, no preheating, and no checking for a jiggly center. Just pure, chilled, sweet bliss.

They are perfect for parties because the individual portions make serving a breeze, or for those nights when a serious chocolate craving hits, and you need a quick fix. Stop scrolling, and let’s make some magic.

Why I Love This Recipe

I’ve always been a fan of no-bake desserts. They offer instant gratification without sacrificing flavor or texture. But what makes this one truly stand out is the malt factor. The biscuit base provides that classic, slightly savory malt flavor that perfectly complements the sweet, tangy cream cheese filling.

• Effortless Elegance: They look fancy, but they are incredibly easy to make. A great way to impress without the stress.
• The Texture Trifecta: You get the crunch from the base and Maltesers, the velvety creaminess of the filling, and a touch of sticky sweetness from the caramel drizzle.
• Perfect Portions: Individual mini cheesecakes mean no slicing and no mess. Just grab and enjoy!
• Great for Prep: Since they need to chill, they are a fantastic make-ahead option for any gathering.

Ingredients

Base:

• 125 g Malted Milk Biscuits, crushed (about 8-10 biscuits)
• 50 g unsalted butter, melted

Cheesecake Layer:

• 300 g full-fat cream cheese, softened
• 150 ml heavy cream (cold, must be cold for whipping)
• 60 g powdered sugar
• 1 tsp vanilla extract

Topping:

• Maltesers (whole & crushed, for garnish)
• 2–3 tbsp caramel sauce (store-bought or homemade)
• Melted milk chocolate for drizzling

Swaps and Notes

• Malted Milk Biscuits: If you can’t find them, Graham crackers or digestive biscuits are excellent substitutes, though you’ll lose the malt flavor.
• Cream Cheese: Ensure it’s full-fat and completely softened. This is crucial for a smooth, lump-free filling.
• Caramel Sauce: Feel free to swap the caramel for Nutella, peanut butter sauce, or a melted ganache for a different flavor profile.
• Mini Servings: You can use cupcake liners in a muffin tin, small ramekins, or silicone molds for these individual portions.

How to Make Mini No-Bake Malteser Cheesecakes

1. Make the Base

1. In a medium bowl, mix the crushed biscuits with the melted butter until they are evenly coated and resemble wet sand.
2. Divide the mixture evenly between 6-8 cupcake liners (or your molds of choice).
3. Press the base mixture down firmly with the back of a spoon to create a solid crust.
4. Chill in the fridge for at least 20 minutes while you prepare the filling.

2. Prepare the Creamy Filling

1. In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and lump-free.
2. In a separate, smaller, chilled bowl, whip the cold heavy cream to stiff peaks. This means the cream will hold its shape when you lift the whisk.
3. Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this in two additions to keep the filling light and airy. Stop mixing as soon as it is just combined and silky smooth.

3. Assemble the Cheesecakes

1. Spoon the cheesecake mixture over the chilled bases.
2. Smooth the tops with a spoon or offset spatula.
3. Add a small swirl of caramel sauce to the top of each cheesecake and lightly scatter some crushed Maltesers over the swirl.
4. Add a few whole Maltesers on top and drizzle with a little melted milk chocolate.

4. Final Chill

1. Chill the assembled cheesecakes for at least 2 hours before serving.
2. For the best texture and easy removal (if using molds), an overnight chill is ideal.

Tips for Success

• Cold Cream, Soft Cheese: Make sure your heavy cream is straight out of the fridge and your cream cheese is at room temperature. This is the secret to a successful creamy filling!
• Don’t Overmix: Once you fold in the whipped cream, stop as soon as it’s combined. Overmixing will deflate the air you just whipped in, resulting in a denser filling.
• Silicone Molds are Your Friend: If you want a clean-sided, bakery-quality look, use silicone muffin molds. They make removing the cheesecakes incredibly easy.

Serving Suggestions and Pairings

These mini cheesecakes are decadent enough to stand alone, but a simple pairing can elevate the experience.

• A simple, unsweetened cup of coffee or a creamy latte is the perfect foil for the sweetness.
• For a refreshing drink pairing, try a tall glass of milk or my favorite iced blueberry lemonade.
• Serve them with a side of fresh berries like raspberries or strawberries to add a touch of tartness.

Nutritional Information Per Serving (Estimate for 8 Servings)

• Calories: 350 kcal
• Fat: 25 g
• Carbohydrates: 30 g
• Protein: 6 g
• Sugar: 22 g

Note: This is an approximation and can vary based on specific brands and exact measurements used.

Storage and Leftover Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Make-Ahead: These are fantastic to make 1-2 days ahead of time. Just leave off the final melted chocolate drizzle until an hour before serving for the freshest look.
• Freezing: You can freeze these (without the final chocolate/caramel garnish) for up to 1 month. Thaw in the refrigerator overnight before serving.

More Recipes You Will Love

If you loved this easy, no-bake dessert, you should check out a few of my other favorite simple treats and hacks:

• This No-Bake Oreo Cream Pie is my Favorite Quick Dessert Hack
• If you’re into chocolate, you absolutely need to try These Chocolate Chip Cookie Dough Brownie Bombs are My Favorite Sweet Obsession
• For a sweet treat that comes together in an instant, try This Brownie Batter Dip is My Favorite No-Bake Dessert for Instant Chocolate Cravings
• And if you’re a true no-bake purist, you’ll love This Edible Cookie Dough is My Favorite No-Bake Treat for Late Night Cravings

Final Thoughts

These Mini No-Bake Malteser Cheesecakes prove that you don’t need a fancy kitchen or hours of free time to create an absolutely irresistible dessert. They are a celebration of simplicity, texture, and that delicious, light malt flavor we all crave. Give them a try—I guarantee they will become your new go-to for effortless sweet perfection.

Let me know in the comments if you swapped the caramel for Nutella, or what your favorite no-bake trick is!