When I think back to my childhood, one of the most vivid memories is the aroma of my mom’s Ham and Cheese Stromboli wafting through our home. It was a dish that brought our family together, especially on those chilly evenings when we craved something warm and comforting. My mom had a unique twist—she always added a generous spread of mayo and mustard, which gave the stromboli a delightful zing that I still crave today. This recipe is not just about the ingredients; it’s about the love and laughter shared around the dinner table.
What Makes This Recipe Special
This Ham and Cheese Stromboli stands out for several reasons:
- Flavor Fusion: The combination of savory ham, gooey cheese, and the tangy kick from mayo and mustard creates a flavor explosion in every bite.
- Easy to Make: With just a few simple steps, you can whip up this delicious dish, making it perfect for busy weeknights.
- Customizable: Feel free to add your favorite ingredients, whether it’s veggies or different meats, to make it your own.
- Family Tradition: This recipe has been passed down through generations, making it a cherished part of our family gatherings.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4
- 1 package of pizza dough
- 1 cup sliced ham
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 egg (for egg wash)
- Optional: herbs for seasoning
Let’s Get Cooking
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the mayonnaise and mustard evenly over the dough.
- Layer the sliced ham and shredded mozzarella cheese on top.
- Carefully roll the dough from one end to the other, sealing the edges as you go.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
My Pro Tips
For an extra layer of flavor, consider adding some sautéed onions or bell peppers inside the stromboli. You can also experiment with different types of cheese, like cheddar or pepper jack, for a spicy kick!
What to Serve With It
This stromboli pairs wonderfully with a fresh garden salad or a side of crispy potato wedges. For drinks, a chilled glass of lemonade or a light beer complements the flavors perfectly. And for dessert, a slice of apple pie would be the cherry on top of a delightful meal!
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking.
Why I Love This Recipe
This Ham and Cheese Stromboli is more than just a meal; it’s a reminder of home, of laughter, and of the warmth that comes from sharing food with loved ones. Each bite takes me back to those cozy family dinners, and I hope it brings you the same joy.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!
My Mom Used to Make this Ham and Cheese Stromboli as a Kid and She Added Mayo and Mustard to It
Ingredients
- 1 pound pizza dough
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 8 ounces sliced ham
- 2 cups shredded mozzarella cheese
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the mayonnaise and mustard evenly over the dough.
- Layer the sliced ham and shredded mozzarella cheese on top.
- Carefully roll the dough from one end to the other, sealing the edges as you go.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
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