How I Make Gooey and Colorful Peeps S’mores That Are Perfect for Spring
S’mores are one of those nostalgic treats that I’ll never outgrow, and around Easter, I love putting a playful spin on the classic by using Peeps instead of regular marshmallows. These Peeps s’mores are gooey, colorful, and just as delicious as the original — but with a fun, festive twist that makes them perfect for springtime snacking, Easter baskets, or dessert tables.
The first time I made these was for an impromptu backyard bonfire with the kids, and they were a hit before I even got the second batch toasted. They’re everything I love about s’mores — melty chocolate, warm marshmallow, and that crisp graham cracker crunch — just with a little more color and fun.
Why I Love These Peeps S’mores
- Quick and easy with no fancy ingredients.
- A festive, colorful update to a campfire classic.
- Perfect for spring, Easter, or anytime you want a sweet treat.
- Great for kids to help make.
- Can be made in the microwave, oven, or over a fire.
Ingredients You’ll Need
(Makes 6 s’mores | Prep Time: 5 minutes | Cook Time: 2 minutes)
- 6 Peeps (any color or shape)
- 6 graham cracker squares (or 3 full graham crackers split in half)
- 6 squares of milk chocolate (or use chocolate bars broken to fit)
Optional toppings: a smear of peanut butter, cookie butter, or a drizzle of caramel.
How I Make Peeps S’mores (Step-by-Step)
Option 1: Oven Method
- I preheat the oven to 350°F.
- On a parchment-lined baking sheet, I lay out half of the graham crackers and top each with a chocolate square and a Peep.
- I bake for about 2–3 minutes, just until the Peeps start to puff.
- I immediately top each one with the second graham cracker and gently press to sandwich.
Option 2: Microwave Method
- I place a graham cracker on a microwave-safe plate, add the chocolate and Peep, and microwave for 10–15 seconds (keep an eye on it — the Peep puffs quickly).
- I top with the second cracker and press gently.
Option 3: Firepit or Skewer Method
- I toast the Peeps over a fire (like a regular marshmallow), being careful because the sugar coating melts fast.
- I sandwich the toasted Peep with chocolate between two graham crackers for the gooeyest result.
My Tips for the Best Peeps S’mores
- Use fresh graham crackers for the best crunch.
- Don’t over-microwave — Peeps puff up super quickly and can melt fast.
- Try different Peep shapes and colors for extra fun.
- Press the top cracker down gently to avoid squishing everything out.
Fun Variations I’ve Tried
- Using chocolate graham crackers or fudge-covered ones for more richness.
- Adding a layer of peanut butter or Nutella for extra flavor.
- Using white chocolate or dark chocolate squares instead of milk chocolate.
- Making “s’mores dip” with a layer of chocolate and Peeps baked in a skillet, served with graham crackers for scooping.
What I Serve with Peeps S’mores
- A big glass of cold milk or strawberry milk for kids.
- Fresh fruit like strawberries or grapes to balance the sweetness.
- A dessert board with other spring treats like cookies, fudge, or Rice Krispie treats.
- Hot cocoa or coffee if I’m enjoying them around the fire on a cool evening.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: They’re best served right after making, but you can prep all the parts in advance for quick assembly.
Q: Do Peeps taste different than regular marshmallows when melted?
A: Slightly sweeter because of the sugar coating, but the texture and gooeyness are just like a classic marshmallow.
Q: Can I use flavored Peeps?
A: Definitely! Try birthday cake, cotton candy, or any seasonal variety to switch it up.
Q: Can I make them indoors without a fire?
A: Yes — the microwave and oven methods work great and still give you that gooey texture.
Why These Peeps S’mores Deserve a Spot on Your Spring Dessert Table
These Peeps s’mores are a colorful, fun take on a timeless favorite, and they’re so easy to make. Whether you’re entertaining a group of kids, setting up a dessert buffet for Easter, or just want to add some seasonal cheer to your snack time, this recipe is guaranteed to make everyone smile.
I hope you give them a try this spring — and if you create your own wild flavor combos or use fun Peep shapes, let me know! I’d love to see how you make these s’mores your own.
My Favorite Peeps S’mores Recipe for a Fun, Sweet, and Kid-Friendly Treat
Ingredients
- 4 Graham crackers
- 4 Peeps (any color or flavor)
- 2 squares of milk chocolate
- 1 tablespoon of butter (optional, for grilling)
- Sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C) or prepare a campfire.
- Break the Graham crackers in half to create 4 squares.
- Place a square of chocolate on a Graham cracker half.
- Top the chocolate with a Peep and then place another Graham cracker half on top.
- If using an oven, place the s’mores on a baking sheet and bake for 2-3 minutes until the Peeps are puffed and the chocolate is melted.
- If using a campfire, carefully roast the s’mores over the fire until the Peeps are toasted and gooey.
- Remove from heat and let cool slightly before serving. Optionally, sprinkle with sprinkles for added fun.
- Enjoy your colorful Peeps s'mores!
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