Bacon might just be one of my favorite ingredients, and when combined with pancakes, it creates a mouthwatering experience that I can’t resist. Maple bacon pancakes are the perfect treat for breakfast or brunch, bringing together the savory richness of crispy bacon and the sweet warmth of maple syrup. In this tutorial, I’m going to walk you through the delightful process of making these delicious pancakes that you absolutely need to try!

First, let’s gather our ingredients. Here’s what you will need:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 4-6 slices of bacon
• Maple syrup (for serving)

Now, let’s get cooking! Start by cooking the bacon. In a skillet over medium heat, cook the bacon until it’s crispy and golden brown, which usually takes around 6-8 minutes. I love how the aroma fills the kitchen as it cooks! Once your bacon is done, set it aside on a plate lined with paper towels to drain off the excess grease. Once cooled, crumble it into pieces. This will be added to the pancake batter for that delicious bacon flavor in every bite.

In another bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together until they’re well combined. In a separate bowl, add the wet ingredients: milk, egg, and melted butter. Whisk them until smooth. Then, add the dry mixture to the wet mixture and stir just until combined. Don’t worry if you see a few lumps; it’s vital not to overmix the batter.

Now, it’s time to incorporate the star of the show: crumbled bacon. Gently fold the bacon pieces into your pancake batter. The bacon will lend its savory flavor to the sweet pancakes, creating a scrumptious balance that’s hard to resist.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Once it’s hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, which usually takes about 2-3 minutes. When that happens, flip the pancake and cook for another minute or until it’s golden brown and cooked through. As the pancakes cook, the bacon will give off that irresistible aroma, making your mouth water!

When your pancakes are done, stack them on a plate and drizzle with that rich, sweet maple syrup. You can even add some extra bacon on top for good measure. Trust me, a bite of these maple bacon pancakes will make your breakfast a memorable one!

Now that you’ve mastered this recipe, get ready to impress your family or friends with a breakfast that’s packed full of flavor. Enjoy your delicious creation!