Ice cream has always held a special place in my heart. Growing up, summer days were often spent at the local ice cream parlor, where the air was filled with the sweet scent of waffle cones and the sound of laughter. As an adult, I’ve tried countless recipes, but nothing has captured my attention quite like this viral 2-ingredient ice cream. It’s not just the simplicity that makes it special; it’s the nostalgia it evokes and the joy it brings to my family. This recipe is a game-changer, and I can’t wait to share it with you!
Why This Recipe Works
There are several reasons why this 2-ingredient ice cream recipe stands out from the crowd:
- Simplicity: With just two ingredients, this recipe is incredibly easy to make. You don’t need any fancy equipment or complicated techniques, making it perfect for beginners and busy parents alike.
- Customizable: The base of this ice cream can be tailored to your taste preferences. Whether you prefer fruity flavors or rich chocolate, you can easily adapt the ingredients to create your perfect scoop.
- Healthier Option: Compared to traditional ice cream, this recipe can be a healthier alternative. By using natural ingredients, you can control the sweetness and avoid artificial additives.
- Quick to Prepare: With minimal prep time, you can whip up a batch of this ice cream in no time. It’s perfect for spontaneous dessert cravings or last-minute gatherings.
Ingredients You’ll Need
This recipe serves about 4 people and requires minimal prep and cook time:
- 2 cups of heavy whipping cream
- 1 can (14 ounces) of sweetened condensed milk
Prep Time: 10 minutes
Cook Time: 4-6 hours (freezing time)
Step-by-Step Instructions
- Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as you want a light and airy texture.
- Add the Sweetened Condensed Milk: Gently fold in the sweetened condensed milk into the whipped cream. Use a spatula to combine the two ingredients, ensuring you maintain the fluffy texture of the whipped cream.
- Flavor It Up: At this stage, you can add any flavorings or mix-ins you desire. For example, a teaspoon of vanilla extract or a handful of crushed cookies can elevate your ice cream to the next level.
- Freeze: Pour the mixture into an airtight container and smooth the top with a spatula. Cover it tightly and place it in the freezer for at least 4-6 hours, or until it’s firm.
As a personal tip, I like to let the ice cream sit at room temperature for a few minutes before scooping. This makes it easier to serve and enhances the creamy texture.
My Pro Tips for Success
- Experiment with Flavors: Try adding different extracts like almond or mint for a unique twist. You can also mix in fresh fruit, chocolate chips, or nuts for added texture.
- Make It Vegan: Substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk for a delicious vegan version.
- Layering Technique: For a fun presentation, layer the ice cream mixture with sauces like chocolate or caramel in the container before freezing.
- Use a Stand Mixer: If you have a stand mixer, use it to whip the cream for a more hands-free approach.
What I Serve With This Recipe
This ice cream pairs beautifully with a variety of desserts and toppings:
- Warm brownies or chocolate cake
- Fresh fruit like strawberries or bananas
- Chocolate or caramel sauce drizzled on top
- Crushed cookies or graham crackers for added crunch
FAQs (From My Kitchen to Yours)
Can I use low-fat cream instead of heavy cream?
While you can use low-fat cream, the texture and creaminess may not be the same. Heavy cream is recommended for the best results.
How long can I store this ice cream?
This ice cream can be stored in the freezer for up to two weeks, but it’s best enjoyed fresh for optimal flavor and texture.
Can I make this ice cream without a mixer?
Yes! You can whisk the cream by hand, but it will take longer to achieve the desired peaks. A mixer is highly recommended for ease.
What if I don’t have sweetened condensed milk?
You can make your own by simmering milk and sugar together until thickened, but using store-bought is much easier!
Why This Recipe Deserves a Spot on Your Table
This 2-ingredient ice cream recipe is not just a dessert; it’s a way to create memories with loved ones. Its simplicity allows anyone to join in on the fun of making ice cream at home, and the endless possibilities for customization mean that everyone can enjoy their favorite flavors. I love how this recipe brings a sense of nostalgia while also being a modern twist on a classic treat. It’s a must-try for anyone looking to indulge in a delightful dessert without the fuss!
Your Turn
I invite you to try this easy and delicious 2-ingredient ice cream recipe! Whether you stick to the classic version or get creative with your own flavors, I’d love to hear about your experience. Share your thoughts, variations, or any tips you discover along the way. Happy ice cream making!
Make This 2-Ingredient Ice Cream That’s Going Viral for a Reason
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- Mix-ins (chocolate chips, fresh fruit, nuts, etc.) (optional)
Instructions
- Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as you want a light and airy texture.
- Add the Sweetened Condensed Milk: Gently fold in the sweetened condensed milk into the whipped cream. Use a spatula to combine the two ingredients, ensuring you maintain the fluffy texture of the whipped cream.
- Flavor It Up: At this stage, you can add any flavorings or mix-ins you desire. For example, a teaspoon of vanilla extract or a handful of crushed cookies can elevate your ice cream to the next level.
- Freeze: Pour the mixture into an airtight container and smooth the top with a spatula. Cover it tightly and place it in the freezer for at least 4-6 hours, or until it’s firm.
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