If you’re looking for a quick, flavorful, and protein-packed meal, these Lemon Garlic Chicken Bites are exactly what you need. Featuring juicy, tender chicken pieces cooked in a zesty lemon-garlic butter sauce, this dish is simple yet bursting with bold flavors.
I love this recipe because it’s incredibly easy to make in under 30 minutes, making it perfect for weeknight dinners, meal prep, or a high-protein snack. Serve it with rice, pasta, or roasted veggies, and you’ve got a meal the whole family will love!
Let’s dive into how to make these delicious lemon garlic chicken bites at home.
Why You’ll Love This Recipe
- Juicy, garlicky, and full of citrusy flavor – A fresh take on classic chicken bites.
- Quick and easy – Ready in just 20 minutes!
- Healthy and protein-packed – Great for meal prep or light dinners.
- Pairs well with everything – Serve with rice, pasta, or veggies.
Ingredients You’ll Need
(Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes)
- 1 ½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- ½ teaspoon red pepper flakes (optional, for heat)
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Lemon Garlic Chicken Bites
1. Prep the Chicken
- Pat the chicken pieces dry with a paper towel.
- Season with salt, black pepper, paprika, and red pepper flakes (if using).
2. Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown.
3. Add Garlic and Butter
- Reduce heat to medium and add garlic and butter.
- Cook for 1-2 minutes, stirring constantly, until fragrant.
4. Finish with Lemon
- Squeeze in the lemon juice and add lemon zest.
- Stir to coat the chicken in the sauce and cook for another 1-2 minutes.
5. Serve and Enjoy
- Garnish with chopped parsley and serve hot with your favorite side dish!
My Best Tips for Perfect Lemon Garlic Chicken Bites
- Use fresh lemon juice – It gives the best flavor compared to bottled lemon juice.
- Don’t overcook the chicken – Cook until just golden brown to keep it juicy.
- Want extra crispiness? – Lightly coat the chicken in flour before cooking.
- For a creamier sauce – Add a splash of heavy cream or Parmesan cheese at the end.
What to Serve with Lemon Garlic Chicken Bites
This dish pairs beautifully with:
- Steamed rice or quinoa – To soak up all the delicious sauce.
- Garlic butter pasta – A classic pairing for extra richness.
- Roasted vegetables – Try asparagus, zucchini, or Brussels sprouts.
- A fresh salad – A light and refreshing contrast to the rich flavors.
FAQs
Can I make this recipe ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days and reheat in a pan or microwave.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be even juicier and more flavorful.
Can I make this dish spicy?
Yes! Add extra red pepper flakes or a splash of hot sauce for a kick.
These Lemon Garlic Chicken Bites are quick, easy, and packed with bold flavors, making them the perfect go-to meal for any night of the week. Whether you serve them over pasta, rice, or alongside roasted veggies, they’re guaranteed to be a hit!
Give them a try and let me know how they turn out!
Lemon Garlic Chicken Bites: A Quick and Flavorful Meal
Ingredients
- 1 teaspoon salt
- 1 tablespoon fresh parsley
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the lemon juice and zest, then reduce heat to low and let simmer for 5 minutes.
- Remove from heat, garnish with fresh parsley, and serve.
Nutrition Information
