If you love fresh fruit and creamy cheesecake, this Cheesecake Fruit Salad is the ultimate light yet indulgent dessert. It’s packed with juicy berries, grapes, and pineapple, all tossed in a rich, tangy cheesecake dressing that makes every bite irresistible.
I love this recipe because it’s quick to prepare, requires no baking, and is perfect for potlucks, BBQs, and holiday gatherings. Whether you serve it as a side dish or a sweet treat, this salad is always a hit!
Let’s dive into how to make this luscious and refreshing cheesecake fruit salad at home.
Why You’ll Love This Recipe
- Creamy, fruity, and refreshing – A perfect mix of textures and flavors.
- No baking required – Just mix and chill!
- Great for any occasion – Ideal for brunch, summer parties, or holidays.
- Customizable – Use your favorite fruits and mix-ins.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 10 minutes | Chill Time: 30 minutes)
For the Cheesecake Dressing:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
For the Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup mandarin oranges, drained
- 1 banana, sliced (add just before serving)
How to Make Cheesecake Fruit Salad
1. Make the Cheesecake Dressing
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until fully combined.
2. Prepare the Fruit
- Wash, hull, and slice all the fresh fruit.
- Add the strawberries, blueberries, grapes, pineapple, and mandarin oranges to a large bowl.
3. Toss Everything Together
- Gently fold the cheesecake mixture into the fruit, making sure everything is well coated.
- Refrigerate for at least 30 minutes before serving.
4. Add Bananas & Serve
- Just before serving, fold in the sliced banana to keep it from browning.
- Garnish with extra whipped topping or a sprinkle of crushed graham crackers for a fun twist!
My Best Tips for Perfect Cheesecake Fruit Salad
- Use room-temperature cream cheese – This ensures a smooth, lump-free dressing.
- Chill before serving – The flavors blend beautifully after 30 minutes in the fridge.
- Want extra crunch? – Add chopped nuts or crushed vanilla wafers.
- For a tangy twist – Stir in a splash of lemon juice to brighten the flavors.
What to Serve with Cheesecake Fruit Salad
This dish pairs beautifully with:
- Grilled chicken or BBQ – A fresh, sweet contrast to savory dishes.
- Brunch favorites – Serve alongside pancakes, waffles, or muffins.
- A scoop of vanilla ice cream – For an extra-indulgent dessert.
- A cold glass of lemonade – Complements the fruity flavors perfectly.
FAQs
Can I make this salad ahead of time?
Yes! Prepare the dressing and fruit separately, then mix just before serving.
How do I keep bananas from browning?
Toss them in lemon juice before adding them to the salad.
Can I use frozen fruit?
Fresh fruit is best, but if using frozen, thaw and drain well before mixing.
This Cheesecake Fruit Salad is sweet, creamy, and packed with fresh fruit, making it the perfect no-bake dessert for any occasion. Whether you serve it for brunch, summer BBQs, or a quick sweet treat, it’s guaranteed to be a favorite!
Give it a try and let me know how it turns out!
Cheesecake Fruit Salad: A Creamy, Sweet, and Refreshing Treat
Ingredients
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- 1 cup blueberries
- 1 cup grapes
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and lemon juice; mix until well combined.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Add the blueberries, grapes, pineapple chunks, and mandarin oranges to the bowl.
- Gently toss the fruit in the cheesecake dressing until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy your refreshing dessert!
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