As a lover of all things barbecue, I have tried countless rib recipes over the years. But there is one recipe that stands out above the rest – Killer Ribs, also known as Costillas de la Matanza. These ribs are fall-off-the-bone perfection, with a mouthwatering combination of smoky, sweet, and tangy flavors. This recipe has been passed down in my family for generations, and it never fails to impress. Whether you’re a seasoned pitmaster or a novice griller, this recipe is sure to become a staple in your barbecue repertoire.

Why This Recipe Works

There are a few key reasons why this recipe stands out among other rib recipes:

• The dry rub creates a flavorful crust on the ribs, while the marinade adds depth and tenderness.
• The low and slow cooking method ensures that the ribs are cooked to perfection, without drying them out.
• The combination of sweet and tangy flavors in the barbecue sauce balances out the smokiness of the ribs.
• The use of both a dry rub and a marinade allows for maximum flavor absorption and creates a well-rounded taste.

Ingredients You’ll Need

Serving Size: 4-6 people

Prep Time: 15 minutes

Cook Time: 4-5 hours

• 2 racks of pork ribs (about 4-5 pounds)
• Dry Rub:
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
• Marinade:
  • 1 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon black pepper
• Barbecue Sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your grill to 225-250 degrees Fahrenheit.
2. In a small bowl, mix together all the dry rub ingredients.
3. Remove the membrane from the back of the ribs and generously coat both sides of the ribs with the dry rub.
4. In a separate bowl, mix together all the marinade ingredients.
5. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
6. Remove the ribs from the marinade and discard the excess liquid.
7. Place the ribs on the grill, bone side down, and cook for 2-3 hours, flipping occasionally.
8. While the ribs are cooking, prepare the barbecue sauce by combining all the ingredients in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally.
9. After 2-3 hours, brush the ribs with the barbecue sauce and continue cooking for an additional 1-2 hours, or until the internal temperature reaches 190-200 degrees Fahrenheit.
10. Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving.

My Pro Tips for Success

• For extra tender ribs, wrap them in foil during the last hour of cooking.
• If you don’t have a grill, you can also cook the ribs in the oven at 225 degrees Fahrenheit for 4-5 hours.
• For a spicier kick, add some hot sauce or cayenne pepper to the barbecue sauce.
• Make sure to remove the membrane from the back of the ribs before cooking. This will allow the flavors to penetrate the meat more effectively.

What I Serve With This Recipe

• Corn on the cob
• Baked beans
• Coleslaw
• Cornbread
• Mac and cheese

FAQs (From My Kitchen to Yours)

Can I use a different type of meat for this recipe?

Yes, you can use beef ribs or even chicken wings for this recipe. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can marinate the ribs overnight and then cook them the next day. You can also cook the ribs ahead of time and reheat them on the grill or in the oven before serving.

Can I freeze the leftovers?

Yes, you can freeze the cooked ribs for up to 3 months. Just make sure to wrap them tightly in foil or place them in an airtight container before freezing.

Can I use a store-bought barbecue sauce instead of making my own?

Yes, you can use your favorite store-bought barbecue sauce if you prefer. However, I highly recommend trying the homemade sauce for the best flavor.

Why This Recipe Deserves a Spot on Your Table

This recipe is not just any ordinary rib recipe. It has been passed down in my family for generations and has been perfected over time. The combination of the dry rub, marinade, and homemade barbecue sauce creates a symphony of flavors that will have your taste buds dancing. Plus, the low and slow cooking method

Killer Ribs – Costillas de la Matanza: Fall-Off-the-Bone Perfection

Indulge in the mouthwatering perfection of Killer Ribs – Costillas de la Matanza. These fall-off-the-bone ribs are a must-try for any BBQ lover.

By Jason GriffithPublished on March 26, 2025

Prep Time15 min

Cook Time5 hr

Total Time5 hr 15 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 1 rack of pork ribs
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce
• Corn on the cob
• Baked beans
• Coleslaw
• Cornbread
• Mac and cheese

Instructions

1. Preheat your grill to 225-250 degrees Fahrenheit.
2. In a small bowl, mix together all the dry rub ingredients: brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the membrane from the back of the ribs and generously coat both sides of the ribs with the dry rub.
4. In a separate bowl, mix together all the marinade ingredients (if applicable).
5. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
6. Remove the ribs from the marinade and discard the excess liquid.
7. Place the ribs on the grill, bone side down, and cook for 2-3 hours, flipping occasionally.
8. While the ribs are cooking, prepare the barbecue sauce by combining all the ingredients in a saucepan over medium heat. Let it simmer for 10-15 minutes, stirring occasionally.
9. After 2-3 hours, brush the ribs with the barbecue sauce and continue cooking for an additional 1-2 hours, or until the internal temperature reaches 190-200 degrees Fahrenheit.
10. Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 35g

Carbohydrate Content: 20g

Fat Content: 25g

Tags: BBQ ribs, grilled ribs, fall-off-the-bone, pork ribs, barbecue recipe

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