Looking for a show-stopping appetizer that’s both sweet and savory? This Heavenly Pineapple Cheeseball is the perfect centerpiece for your snack table. With a blend of cream cheese, pineapple, and savory seasonings, it’s a flavorful delight that’s easy to make and impossible to resist. I found this fantastic recipe on Chef Maniac, and I can’t wait to share it with you!
Why You’ll Love This Pineapple Cheeseball
This cheeseball strikes the perfect balance between sweet and tangy flavors, with a creamy texture that pairs beautifully with crackers, veggies, or even fresh fruit. It’s a tropical twist on a classic favorite, ideal for parties, potlucks, or family gatherings.
Heavenly Pineapple Cheeseball Recipe
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup chopped pecans (divided)
- Crackers or fresh veggies for serving
Instructions:
- Mix the Ingredients: In a large mixing bowl, combine cream cheese, crushed pineapple, bell pepper, green onions, garlic powder, and black pepper. Mix until well combined.
- Shape the Cheeseball: Form the mixture into a ball shape using your hands or a spatula.
- Coat with Pecans: Spread half of the chopped pecans on a plate. Roll the cheeseball in the pecans until it’s fully coated. Reserve the remaining pecans for serving.
- Chill: Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheeseball to firm up.
- Serve: Place the cheeseball on a serving platter and sprinkle with the reserved pecans. Serve with crackers, fresh veggies, or breadsticks.
Nutritional Information:
Servings: 10-12
- Calories: 190 kcal per serving
- Protein: 4g
- Carbohydrates: 6g
- Fat: 17g
- Fiber: 1g
- Sugar: 4g
Tips for the Perfect Pineapple Cheeseball:
- Extra Tropical Flavor: Add shredded coconut to the pecan coating for a tropical flair.
- Make It Spicy: Mix in a dash of cayenne pepper or finely diced jalapeños for a sweet-and-spicy kick.
- Make Ahead: Prepare the cheeseball a day in advance for convenience and enhanced flavor.
- Cheese Options: Try adding shredded sharp cheddar for an extra savory twist.
This Heavenly Pineapple Cheeseball is a versatile and delightful appetizer that will wow your guests. Whether you’re hosting a party or just indulging in a special treat, it’s a recipe worth keeping on hand. Check out more creative dishes on Chef Maniac!
Heavenly Pineapple Cheeseball: The Ultimate Party Dip
Ingredients
- 1 cup crushed pineapple, drained
- 2 cups chopped green bell pepper
- 4 cups chopped green onions
- 1 teaspoon garlic powder
- 4 teaspoons black pepper
- 1 cup chopped pecans, divided
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
Instructions
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and Worcestershire sauce until smooth.
- Stir in the crushed pineapple, chopped green bell pepper, chopped green onions, garlic powder, and black pepper until well combined.
- Fold in 3/4 cup of the chopped pecans, reserving the remaining for coating.
- Shape the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Once chilled, remove from the refrigerator, unwrap, and roll the cheeseball in the remaining chopped pecans until fully coated.
- Serve with crackers or fresh veggies.
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