Heavenly Cinnamon Baked Apples with Whipped Cream
Few desserts capture the essence of warm, cozy comfort food like Cinnamon Baked Apples. This simple yet satisfying dish takes juicy apples, fills them with buttery cinnamon-sugar goodness, and bakes them to tender, caramelized perfection. Topped with fluffy whipped cream, every bite melts in your mouth—making this a dessert that’s both easy to make and impossible to resist.
Perfect for fall gatherings, holiday dinners, or a quick weeknight treat, these baked apples offer all the flavors of apple pie, without the crust!
Why You’ll Love This Recipe
✔ Super Easy to Make – No rolling dough or fancy equipment required.
✔ Warm & Cozy Flavors – Cinnamon, brown sugar, and baked apples are a match made in heaven.
✔ Naturally Sweet & Delicious – A lighter dessert that doesn’t skimp on flavor.
✔ Perfect for Any Occasion – Enjoy it as a simple weeknight treat or a holiday showstopper!
Ingredients You’ll Need
(Serves 4 | Prep Time: 10 minutes | Bake Time: 25-30 minutes)
- 4 large apples (Granny Smith or Honeycrisp work best)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter (melted)
- Whipped cream (for topping)
How to Make Cinnamon Baked Apples
1. Preheat the Oven
- Set your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Prepare the Apples
- Core the apples and slice them in half.
- Place them cut side up in the baking dish.
3. Make the Cinnamon Sugar Mixture
- In a small bowl, combine brown sugar and cinnamon.
- Stir in the melted butter until the mixture becomes crumbly.
4. Fill the Apples
- Spoon the cinnamon mixture into the center of each apple half, filling the hollowed-out core.
5. Bake Until Tender
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the apples are soft and slightly caramelized.
6. Serve with Whipped Cream
- Let the apples cool slightly before topping with whipped cream.
- Serve warm and enjoy the gooey, cinnamon-sweet goodness!
Pro Tips for the Best Baked Apples
✔ Use the Right Apples – Granny Smith and Honeycrisp hold their shape well, while Fuji or Gala create a softer texture.
✔ Want Extra Caramelization? Drizzle a little maple syrup or honey over the apples before baking.
✔ Make It Extra Crunchy – Add chopped walnuts, pecans, or granola for extra texture.
✔ Dairy-Free Option – Use coconut oil instead of butter and dairy-free whipped topping.
Fun Variations to Try
🍯 Maple Pecan Baked Apples – Swap the brown sugar for maple syrup and add chopped pecans for a nutty crunch.
🍦 Apple Pie à la Mode – Serve your baked apples with a scoop of vanilla ice cream instead of whipped cream.
🥃 Bourbon Caramel Apples – Drizzle with bourbon caramel sauce before serving for an adult-friendly twist.
🥥 Coconut Cinnamon Apples – Add shredded coconut to the topping for a tropical spin.
What to Serve with Baked Apples
This dish is delicious on its own but pairs perfectly with:
- Vanilla ice cream – The ultimate warm-and-cold dessert combo.
- Cinnamon-spiced whipped cream – Add a dash of cinnamon to your whipped cream for extra flavor.
- A cup of coffee or tea – Enjoy this treat with a cozy drink for the ultimate comfort experience.
- Caramel drizzle – Take it up a notch with a warm caramel sauce drizzle!
FAQs About Cinnamon Baked Apples
Q: Can I make these ahead of time?
A: Yes! Simply bake them, store in the fridge, and reheat in the oven at 300°F for 10 minutes before serving.
Q: Can I freeze baked apples?
A: Absolutely! Store in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave before enjoying.
Q: Can I make this recipe in the air fryer?
A: Yes! Bake at 350°F for about 15 minutes in an air fryer for a quicker option.
Q: What’s the best way to core an apple for this recipe?
A: Use an apple corer or a small spoon to gently remove the core without cutting through the bottom.
A Comforting Dessert You’ll Want to Make Again & Again!
These Cinnamon Baked Apples are warm, sweet, spiced, and totally irresistible. Whether you’re making them for a cozy night in or impressing guests at a dinner party, they’re sure to be a hit. Simple, delicious, and naturally sweet—what’s not to love?
Try them out and let me know how they turn out! Do you have a favorite way to serve baked apples? Drop your ideas in the comments! 🍏✨
Heavenly Cinnamon Baked Apples – A Warm & Cozy Dessert
Ingredients
- 4 medium apples (e.g., Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples, leaving the bottom intact to hold the filling.
- In a bowl, mix the brown sugar, cinnamon, and melted butter together.
- Stir in the chopped nuts and dried fruit, if using.
- Stuff each apple with the cinnamon-sugar mixture.
- Place the apples in a baking dish and pour a little water into the bottom of the dish to help steam the apples.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the apples are tender.
- Serve warm, topped with whipped cream.
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