Ham and Potato Corn Chowder: A Creamy Hug in a Bowl
Nothing says comfort like a warm bowl of chowder, and this Ham and Potato Corn Chowder hits all the right notes. Creamy, hearty, and packed with tender potatoes, sweet corn, and savory ham, it’s the kind of soup that makes you slow down and savor every spoonful.
Made in one pot with just a handful of ingredients, it’s perfect for chilly nights, lazy weekends, or when you need to clean out the fridge in the most delicious way.
Why I Love This Recipe
This chowder is cozy, simple, and incredibly satisfying. It uses staple ingredients, comes together in under 30 minutes, and can easily be made ahead or doubled for a crowd. The creaminess from the heavy cream, combined with the bite of ham and the subtle sweetness of corn, creates a flavor-packed bowl that always disappears fast.
Bonus? It’s easy to customize with extra veggies or spice, making it as versatile as it is tasty.
Ingredients
- 2 cups diced ham
- 3 medium potatoes, peeled and cubed
- 1 (15 oz) can corn, drained
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Directions
- Sauté the Onion
In a large pot or Dutch oven, cook chopped onion over medium heat until translucent (about 5 minutes). - Simmer the Base
Add diced potatoes, ham, corn, and chicken broth. Stir and bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are fork-tender. - Add Cream and Seasoning
Stir in the heavy cream. Season with salt and pepper to taste. Simmer for another 5 minutes, allowing the flavors to meld and the soup to thicken slightly. - Serve Warm
Ladle into bowls and serve hot. Garnish with fresh parsley, shredded cheese, or a crack of black pepper if desired.
Tips for the Best Chowder
- Cut Potatoes Evenly: Uniform cubes cook evenly and give the chowder a nice texture.
- Make It Thicker: Mash a few of the cooked potatoes before adding the cream, or stir in a cornstarch slurry.
- Use Leftover Ham: This recipe is a fantastic way to use up leftover holiday ham.
What to Serve With It
Round out your meal with:
- Crockpot Nacho Dip – for a comforting starter
- Pumpkin Spice Muffins – for a cozy-sweet finish
- Blueberry Lemonade – a tart contrast to the creamy soup
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 2 months. Thaw overnight and reheat gently on the stove.
- Reheat: Warm over low heat to preserve the creamy texture.
More Recipes You’ll Love
- Chicken Enchiladas – perfect for a next-day dinner
- No-Bake Monster Cookie Balls – a sweet and protein-packed snack
Final Thoughts
This Ham and Potato Corn Chowder is proof that you don’t need fancy ingredients to make something truly comforting. It’s creamy, hearty, and endlessly cozy—perfect for cold nights or when you just need a little comfort in a bowl.
Try it and let us know how you made it your own! Tag your chowder bowls @ChefManiac and share the love. 🥣❤️
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