These Garlic Butter Chicken Skewers are the ultimate crowd-pleaser! Juicy, tender chicken pieces coated in a rich garlic butter sauce, topped with Parmesan, and spiced with paprika and red pepper flakes, make for a flavor-packed dish that’s perfect for grilling season or any time you crave a savory treat.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep, these skewers are ready in no time.
• Packed with Flavor: A mix of Parmesan, garlic, and spices creates a delicious marinade.
• Versatile: Great for barbecues, family dinners, or as a party appetizer.

Ingredients

• 2 lbs chicken tenders, thighs, or breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 stick butter, melted
• 8 to 10 cloves garlic, minced
• 1/2 cup Parmesan, grated
• 1 tbsp hot sauce (add more if you like extra heat)
• 2 tsp red pepper flakes
• 1/3 cup fresh parsley, minced
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the Chicken:
   • Cut chicken into bite-sized pieces and set aside.
2. Make the Marinade:
   • In a large bowl, mix the melted butter, olive oil, minced garlic, grated Parmesan, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and black pepper.
   • Add the chicken pieces to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for 30 minutes to 2 hours for maximum flavor.
3. Assemble the Skewers:
   • Thread the marinated chicken pieces onto wooden or metal skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Cook the Skewers:
   • Preheat a grill or grill pan to medium-high heat. Brush the grill grates with oil to prevent sticking.
   • Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and has a nice char.
5. Serve:
   • Garnish with additional parsley and Parmesan, if desired. Serve hot with your favorite dipping sauce or alongside a fresh salad.

Pro Tips

• For Even Cooking: Cut chicken into uniform pieces to ensure they cook evenly on the skewers.
• Adjust the Heat: Control the spice level by adding more or less hot sauce and red pepper flakes.
• Oven Option: No grill? Bake the skewers in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through.

Why These Skewers Are a Must-Try

The combination of garlic butter, Parmesan, and spices makes these chicken skewers truly irresistible. They’re perfect for any occasion and will leave everyone at the table asking for more.

Let me know how your skewers turn out and share your feedback!

Garlic Butter Chicken Skewers Recipe 🤤🍧

These Garlic Butter Chicken Skewers are the ultimate crowd-pleaser! Juicy, tender chicken pieces coated in a rich garlic butter sauce, topped with Parmesan, and spiced with paprika and red pepper flakes, make for a flavor-packed dish that’s perfect for grilling season or any time you crave a savory treat.

By Jason GriffithPublished on November 25, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 2 tbsp olive oil
• 2 cup Parmesan cheese, grated
• 1 tbsp hot sauce (add more if you like extra heat)
• 2 tsp red pepper flakes
• 3 cup fresh parsley, chopped
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• 2 tsp black pepper
• 1.5 lbs chicken breast, cut into cubes

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together olive oil, hot sauce, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes to create the marinade.
3. Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
4. While the chicken is marinating, soak wooden skewers in water for 10 minutes to prevent burning.
5. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
6. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. In the last few minutes of grilling, sprinkle the Parmesan cheese over the skewers and close the grill lid to let it melt.
8. Once done, remove from the grill, garnish with fresh parsley, and serve hot.

Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 30g

Carbohydrate Content: 4g

Fat Content: 22g

Tags: chicken skewers, grilled chicken, garlic butter chicken, easy chicken recipes, summer grilling

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