Garlic Butter Chicken Alfredo Stuffed Shells: A Creamy and Delicious Pasta Dish
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Looking for a rich, creamy, and satisfying pasta dish? These Garlic Butter Chicken Alfredo Stuffed Shells are the perfect answer! Packed with a savory chicken and cheese filling, then smothered in a luscious garlic butter Alfredo sauce, this dish is pure comfort food at its finest. I found this amazing recipe on I Wuv Cooking, and it’s a must-try for any pasta lover!
Why You’ll Love This Recipe
These stuffed shells are easy to prepare, yet they look and taste like something you’d order at a fancy Italian restaurant. The combination of tender pasta shells, creamy chicken filling, and garlic butter Alfredo sauce creates a dish that’s indulgent, flavorful, and perfect for a family dinner or a special occasion.
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded 🍗
- 1 1/2 cups ricotta cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 1 cup garlic butter Alfredo sauce (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish 🌿
Instructions
1. Prepare the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package directions, drain them, and set them aside to cool slightly.
2. Make the Filling
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and pepper. Mix until well combined.
3. Stuff the Shells
- Using a spoon, stuff each cooked pasta shell with the chicken and cheese mixture. Be generous with the filling to ensure each shell is packed with flavor.
- Arrange the stuffed shells in a greased baking dish.
4. Add the Sauce
- Pour the garlic butter Alfredo sauce over the stuffed shells, making sure they’re evenly covered.
5. Bake to Perfection
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let the dish rest for a few minutes before serving.
6. Garnish and Serve
- Sprinkle fresh parsley over the top for a pop of color and flavor. Serve hot and enjoy!
Tips for the Best Stuffed Shells
- Homemade Sauce: For an even richer flavor, make your own garlic butter Alfredo sauce from scratch.
- Add Veggies: For extra nutrition, mix in some chopped spinach or sautéed mushrooms with the filling.
- Make Ahead: You can assemble the stuffed shells ahead of time and refrigerate them. Just add a few extra minutes to the baking time if baking directly from the fridge.
Why This Recipe is a Winner
This dish combines the best of creamy pasta and cheesy goodness, making it a hit with both kids and adults. The garlic butter Alfredo sauce takes the flavor to the next level, and the stuffed shells are hearty enough to serve as a standalone meal. Perfect for a cozy night in or when entertaining guests, this recipe is sure to impress!
Did you enjoy this recipe?
If you try these Garlic Butter Chicken Alfredo Stuffed Shells, let me know how they turned out! Be sure to check out more incredible recipes at I Wuv Cooking for your next culinary inspiration.
Garlic Butter Chicken Alfredo Stuffed Shells: A Creamy and Delicious Pasta Dish
Looking for a rich, creamy, and satisfying pasta dish? These
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded 🍗
- 1 1/2 cups ricotta cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 1 cup garlic butter Alfredo sauce (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish 🌿
- Instructions:
- 1. Prepare the Pasta:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package directions, drain them, and set them aside to cool slightly.
- 2. Make the Filling:
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and pepper. Mix until well combined.
- 3. Stuff the Shells:
- Using a spoon, stuff each cooked pasta shell with the chicken and cheese mixture. Be generous with the filling to ensure each shell is packed with flavor.
- Arrange the stuffed shells in a greased baking dish.
- 4. Add the Sauce:
- Pour the garlic butter Alfredo sauce over the stuffed shells, making sure they’re evenly covered.
- 5. Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let the dish rest for a few minutes before serving.
- 6. Garnish and Serve:
- Sprinkle fresh parsley over the top for a pop of color and flavor. Serve hot and enjoy!
- Tips for the Best Stuffed Shells:
- Homemade Sauce: For an even richer flavor, make your own garlic butter Alfredo sauce from scratch.
- Add Veggies: For extra nutrition, mix in some chopped spinach or sautéed mushrooms with the filling.
- Make Ahead: You can assemble the stuffed shells ahead of time and refrigerate them. Just add a few extra minutes to the baking time if baking directly from the fridge.
- Why This Recipe is a Winner:
- Did you enjoy this recipe?:
Instructions
- Prepare the Pasta: Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package directions, drain them, and set them aside to cool slightly.
- Make the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and pepper. Mix until well combined.
- Stuff the Shells: Using a spoon, stuff each cooked pasta shell with the chicken and cheese mixture. Be generous with the filling to ensure each shell is packed with flavor.
- Arrange the stuffed shells in a greased baking dish.
- Add the Sauce: Pour the garlic butter Alfredo sauce over the stuffed shells, making sure they’re evenly covered.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let the dish rest for a few minutes before serving.
- Garnish and Serve: Sprinkle fresh parsley over the top for a pop of color and flavor. Serve hot and enjoy!
- Tips for the Best Stuffed Shells: Homemade Sauce: For an even richer flavor, make your own garlic butter Alfredo sauce from scratch.
- Add : Veggies: For extra nutrition, mix in some chopped spinach or sautéed mushrooms with the filling.
- Make : Ahead: You can assemble the stuffed shells ahead of time and refrigerate them. Just add a few extra minutes to the baking time if baking directly from the fridge.
- Why This Recipe is a Winner: This dish combines the best of creamy pasta and cheesy goodness, making it a hit with both kids and adults. The garlic butter Alfredo sauce takes the flavor to the next level, and the stuffed shells are hearty enough to serve as a standalone meal. Perfect for a cozy night in or when entertaining guests, this recipe is sure to impress!
- Did you enjoy this recipe?: If you try these Garlic Butter Chicken Alfredo Stuffed Shells, let me know how they turned out! Be sure to check out more incredible recipes at I Wuv Cooking for your next culinary inspiration.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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