Frozen S’mores Cheesecake Bars
Introduction
If you love s’mores and you love cheesecake (and honestly, who doesn’t?), then this dessert is about to become your new obsession. These Frozen S’mores Cheesecake Bars are an irresistible mash-up of buttery graham cracker crust, fluffy marshmallow-infused cheesecake filling, and silky ganache topping. And the best part? No campfire or oven required.
Whether you’re prepping ahead for a summer cookout or just need something sweet to stash in the freezer, this is your go-to make-ahead treat. If no-bake desserts are your thing, you’ll also love this No-Bake Oreo Cream Pie or the indulgent Brownie Batter Dip.
Why I Love This Recipe
This recipe combines the gooey joy of s’mores with the smooth luxury of cheesecake—all in a refreshing, frozen formthat’s perfect for hot days. It stores beautifully in the freezer and delivers the kind of decadent, crowd-pleasing result that makes people think you spent hours in the kitchen (you didn’t). Plus, those chocolate-drizzled tops? Insta-worthy.
Ingredients
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (60g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 tsp vanilla extract
- 1¼ cups marshmallow fluff
For the Ganache:
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
Instructions
1️⃣ Prep the Pan
Line a 9×9-inch baking pan with parchment paper, letting some hang over the sides for easy lifting later.
2️⃣ Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press evenly into the bottom of the prepared pan. Refrigerate while you make the filling.
3️⃣ Whip the Cheesecake
In a large bowl, beat the cream cheese and sugar with a mixer until smooth and creamy. Pour in the heavy cream and vanilla and beat until stiff peaks form.
4️⃣ Fold in the Fluff
Gently fold in the marshmallow fluff until evenly incorporated. The mixture should be light and mousse-like.
5️⃣ Layer and Freeze
Spread the cheesecake mixture evenly over the chilled crust. Smooth the top and freeze for at least 4 hours, or until firm.
6️⃣ Make the Ganache
Heat the cream in a small saucepan over medium heat until just about to simmer. Pour over chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
7️⃣ Top & Serve
Lift the frozen cheesecake out of the pan using the parchment overhang. Drizzle the ganache over the top, then cut into bars. Let sit at room temperature for 10 minutes before serving for the best texture.
Tips for Success
- Soften your cream cheese fully—cold cream cheese can cause lumps in the filling.
- Use a sharp knife to slice clean bars. For extra clean edges, run your knife under hot water and wipe between cuts.
- Want extra flair? Top each bar with a toasted mini marshmallow or a piece of graham cracker.
Serving Suggestions
- Enjoy straight from the freezer for a firmer bite, or let sit out 5–10 minutes for a softer texture.
- Serve with a glass of Blueberry Lemonade or iced coffee for a dreamy summer combo.
- Make it a dessert board moment with S’mores Bark and Caramel Apple Pie Cookies.
Storage Tips
- Store bars tightly wrapped in the freezer for up to 1 month.
- Layer with parchment paper if stacking to prevent sticking.
- These are best served frozen or lightly thawed—don’t leave them at room temp too long.
More Recipes You’ll Love
- This No-Bake Oreo Cream Pie
- These Chocolate Chip Cookie Dough Brownie Bombs
- This Brownie Batter Dip
- These Caramel Apple Pie Cookies
- This S’mores Bark
Final Thoughts
With its rich layers, gooey marshmallow swirl, and cool chocolatey finish, Frozen S’mores Cheesecake Bars are the summer dessert you didn’t know you needed—but won’t be able to live without. It’s a dessert that makes memories andseconds.
💬 Made these bars? Tag @ChefManiac and share how yours turned out! For more no-bake dessert inspo, hit follow and stay sweet.
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