If you’re looking for a quick, vibrant, and refreshing dish, this Fresh & Flavorful Pasta Salad is exactly what you need. Packed with crisp vegetables, tender pasta, and a zesty homemade dressing, this salad is perfect for barbecues, potlucks, meal prep, or a light lunch.

I love this recipe because it’s easy to make, incredibly customizable, and bursting with fresh flavors. Whether you’re serving it as a side dish or a main course, this pasta salad is always a crowd-pleaser.

Let’s dive into how you can make this delicious and colorful pasta salad at home!

Why You’ll Love This Recipe

• Light, refreshing, and full of flavor – The perfect balance of fresh veggies and tangy dressing.
• Quick and easy to make – Ready in just 20 minutes.
• Great for meal prep – Stays fresh in the fridge for days.
• Perfect for warm weather – A great no-fuss dish for summer gatherings.

Ingredients You’ll Need

(Serves: 6-8 | Prep Time: 10 minutes | Cook Time: 10 minutes)

For the Salad:

• 12 ounces rotini pasta (or bowtie, penne, or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ½ cup black olives, sliced
• ¼ cup red onion, thinly sliced
• ½ cup feta cheese, crumbled (or mozzarella balls)
• ¼ cup fresh basil, chopped

For the Dressing:

• ⅓ cup olive oil
• 2 tablespoons red wine vinegar (or lemon juice for extra freshness)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

How to Make Fresh & Flavorful Pasta Salad

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Dressing

In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, oregano, salt, and black pepper. Set aside.

3. Assemble the Salad

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, feta cheese, and fresh basil.

4. Toss with Dressing

Pour the dressing over the pasta salad and toss until everything is well coated.

5. Chill and Serve

For the best flavor, cover and refrigerate for at least 30 minutes before serving. Enjoy cold or at room temperature.

My Best Tips for the Perfect Pasta Salad

• Use a short pasta shape – Rotini, penne, or bowtie pasta hold the dressing best.
• Let it chill before serving – This allows the flavors to fully develop.
• Make it protein-packed – Add grilled chicken, shrimp, or chickpeas for a heartier meal.
• Try different dressings – A balsamic vinaigrette or creamy Italian dressing works great, too!

What to Serve with Pasta Salad

This pasta salad is versatile and pairs well with:

• Grilled chicken or shrimp – A light and healthy protein option.
• Garlic bread or bruschetta – For an extra Italian-inspired touch.
• Fresh fruit or a side salad – Keeps the meal balanced and refreshing.
• A crisp white wine or lemonade – Perfect for summer gatherings.

FAQs

Can I make this pasta salad ahead of time?
Yes! This salad actually tastes better after sitting for a few hours. Store it in the fridge for up to 3 days.

Can I make this pasta salad gluten-free?
Absolutely! Use your favorite gluten-free pasta for the same great flavors.

Can I add more vegetables?
Of course! Bell peppers, artichokes, zucchini, or roasted asparagus all make great additions.

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This Fresh & Flavorful Pasta Salad is a light, tangy, and refreshing dish that’s perfect for any meal or occasion. Whether you’re making it for a picnic, cookout, or simple weeknight dinner, this easy recipe is sure to be a favorite.

Give it a try and let me know how it turns out!