Baked Cottage Cheese Eggs: The Ultimate Protein-Packed Breakfast

If you’re looking for a fast, nutritious, and satisfying breakfast that fits into busy mornings and wellness goals, look no further than Baked Cottage Cheese Eggs. This dish is light yet filling, creamy yet fluffy, and endlessly adaptable to your favorite add-ins. Whether you’re keeping it simple or going bold with flavors, this recipe is one you’ll return to again and again.

Why I Love This Recipe

There’s something incredibly comforting about this baked egg dish. The cottage cheese adds a boost of protein and a creamy texture, while a touch of cheddar gives it just enough indulgence. It bakes up like a crustless quiche but requires half the effort. Plus, you can prep it in advance for the week or throw it together in under 10 minutes on a sleepy weekend morning.

Ingredients

• 6 large eggs
• 1 cup cottage cheese (full-fat for best texture)
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Add-ins:

• Chopped spinach, tomatoes, onions
• Cooked bacon or sausage
• Fresh herbs like chives, dill, or parsley

Ingredient Swaps & Notes

• Cheese: Swap cheddar for Monterey Jack, Swiss, or feta.
• Milk: Use almond, oat, or heavy cream depending on your dietary needs.
• Add-ins: Go Mediterranean with spinach and feta, or southwestern with jalapeños and salsa.

Instructions

1. Preheat Oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. Whisk Together eggs, cottage cheese, milk, cheddar, salt, and pepper in a large mixing bowl.
3. Stir in Optional Add-ins like cooked sausage or fresh veggies.
4. Pour Mixture into the prepared dish.
5. Bake for 25-30 minutes, or until eggs are set in the center.
6. Cool for 5 Minutes before slicing and serving.

Tips for Success

• Let the mixture rest while the oven preheats to help distribute flavors.
• Use full-fat cottage cheese for creaminess and richness.
• For a golden top, broil the last 2 minutes—but watch closely!

Serving Suggestions & Pairings

• Serve with The Viral Cottage Cheese Pancake Everyone’s Talking About for a protein-packed brunch.
• Add a side of 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for sweet balance.
• Pair with a refreshing glass of Blueberry Lemonade.

Storage & Leftovers

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave or oven until warmed through.
• Great for slicing into squares and packing for grab-and-go meals.

More Recipes You’ll Love

• This One-Pan Breakfast Bake Will Make You Skip the Drive-Thru
• These No-Bake Monster Cookie Energy Balls Are My Favorite Snack

Final Thoughts

This Baked Cottage Cheese Egg recipe is simplicity at its best. Whether you’re going low-carb, adding more protein, or just trying to eat real food without a fuss, this dish checks all the boxes. Give it a try and make it your own!

💬 Tried it? Drop your version in the comments! Don’t forget to follow for more everyday deliciousness from Chef Maniac.