There’s something about unicorn-themed desserts that just makes people smile — and this unicorn fudge is no exception. It’s bright, colorful, and filled with sweet, creamy layers that taste as magical as they look. Plus, it’s a no-bake treat that comes together in minutes with simple ingredients.
The first time I made this unicorn fudge was for my niece’s birthday party, and it was an instant hit with both kids and adults. Everyone loved the swirls of pastel colors and the playful sprinkles on top. It’s one of those treats that feels festive and special without being complicated or time-consuming.
Why I Love This Unicorn Fudge Recipe
- No baking required — just melt, mix, swirl, and chill.
- Beautiful pastel layers that look magical and fun.
- Sweet, creamy fudge with a melt-in-your-mouth texture.
- Perfect for birthday parties, bake sales, and gift bags.
- Customizable with different colors and sprinkles for any occasion.
Ingredients You’ll Need
(Makes about 36 pieces | Prep Time: 10 minutes | Chill Time: 2 hours)
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pink, purple, and blue gel food coloring
- Rainbow sprinkles for decorating
How I Make Unicorn Fudge (Step-by-Step)
- Prep the Pan
I line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting later. - Melt the Base
In a large microwave-safe bowl, I combine the white chocolate chips and sweetened condensed milk. I microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. I stir in the vanilla extract once everything is melted. - Divide and Color
I divide the melted fudge mixture evenly into three bowls and add a few drops of pink, purple, and blue gel food coloring to each. I stir until each color is vibrant and smooth. - Swirl and Layer
I spoon random dollops of each color into the prepared pan, then use a butter knife to gently swirl the colors together for that beautiful unicorn effect. - Add the Magic
I sprinkle rainbow sprinkles generously over the top to give it that magical touch. - Chill
I place the fudge in the refrigerator for at least 2 hours, or until it’s firm enough to slice. - Slice and Serve
Once chilled and set, I lift the fudge out using the parchment paper and slice it into small squares. Each piece has its own little colorful swirl of magic.
My Tips for Perfect Unicorn Fudge
- Use gel food coloring for bold, vibrant colors that won’t water down the mixture.
- Don’t over-swirl — gentle strokes give the prettiest patterns.
- Store in the fridge to keep it firm and fresh.
- Use a sharp knife for clean slices, wiping between cuts.
Fun Variations I’ve Tried
- Swapping colors for pastel yellows and greens for spring or Easter.
- Adding edible glitter on top for extra sparkle.
- Mixing in mini marshmallows or candy pieces for texture.
- Using holiday-themed colors and sprinkles for Christmas or Valentine’s Day versions.
What I Serve with Unicorn Fudge
- A platter of colorful sugar cookies for a dessert spread.
- Funfetti cupcakes for an over-the-top party table.
- Mini ice cream cones with fudge cubes tucked inside.
- Gift bags with fudge squares wrapped in cellophane for party favors.
Frequently Asked Questions
Q: How long does unicorn fudge last?
A: Store it in an airtight container in the fridge for up to 2 weeks.
Q: Can I freeze unicorn fudge?
A: Yes! Freeze in an airtight container for up to 2 months. Just thaw in the fridge before serving.
Q: Can I use other types of chocolate?
A: White chocolate works best for the color effect, but you could try milk or dark chocolate with pastel toppings if you want a richer flavor.
Q: Can I make it dairy-free?
A: You can use dairy-free white chocolate and sweetened condensed coconut milk, but the texture might vary slightly.
Why This Unicorn Fudge Belongs at Your Next Celebration
This unicorn fudge is pure fun — colorful, sweet, and easy to make. Whether you’re putting together a birthday party dessert table, making gifts for friends, or just want a playful, no-bake treat to brighten your day, this recipe is a winner. It’s one of those simple recipes that brings big smiles, and I’ll definitely be making it again for holidays and special occasions.
I hope you give it a try and let your creativity run wild. And if you experiment with different colors or toppings, let me know — I’d love to see your magical creations!
Easy Unicorn Fudge That’s Perfect for Birthday Parties, Bake Sales, and Just-Because Treats
Ingredients
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- Food coloring (pink, blue, purple, yellow)
- Sprinkles (for topping)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
- Divide the mixture into four separate bowls.
- Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
- Layer the colored fudge mixtures into the prepared baking dish, swirling them together with a knife for a marbled effect.
- Top with sprinkles and refrigerate for about 30 minutes or until set.
- Once set, cut into squares and enjoy!
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