Introduction
This Creamy Shrimp & Spinach Pasta Roll recipe is the kind of meal that makes you feel like a gourmet chef—without the stress. Tender lasagna sheets are stuffed with a luscious blend of ricotta, shrimp, and spinach, then draped in a velvety roasted red pepper cream sauce. Topped with melty mozzarella and baked to golden perfection, it’s pure indulgence on a plate.
Whether you’re hosting a dinner party or just craving something elevated and comforting, this dish is your go-to.
Why I Love This Recipe
- Restaurant-quality presentation – But simple enough for a weeknight.
- Creamy without being heavy – Thanks to the roasted red pepper base.
- Packed with flavor – Shrimp, garlic, Italian seasoning, and smoky paprika.
- Customizable – Add mushrooms, swap in crab, or go vegetarian.
This is the kind of recipe that’s meant to be shared, especially with a chilled glass of Blueberry Lemonade on the side.
Ingredients
For the Sauce:
- 1/2 cup heavy cream
- 1 jar (12 oz) roasted red peppers, drained
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
For the Filling:
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan
- 1 1/2 cups cooked shrimp, chopped
- 1 cup fresh spinach, chopped
To Assemble:
- 12 cooked lasagna sheets
- 1 cup shredded mozzarella
Directions
1️⃣ Make the Roasted Pepper Sauce
Blend roasted red peppers, heavy cream, olive oil, and smoked paprika until smooth. Set aside.
2️⃣ Prepare the Filling
In a bowl, combine ricotta, Parmesan, egg, garlic powder, salt, pepper, and Italian seasoning.
Fold in chopped shrimp and spinach.
3️⃣ Roll the Pasta
Lay out cooked lasagna sheets. Spread filling evenly on each, roll tightly, and place seam-side down in a greased baking dish.
4️⃣ Add the Sauce & Cheese
Pour roasted pepper sauce over the rolls. Sprinkle with shredded mozzarella.
5️⃣ Bake
Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes, until bubbly and golden on top.
6️⃣ Serve
Let cool for 5 minutes, garnish with fresh parsley or basil, and serve hot.
Tips for Success
- Don’t overfill the rolls – You want a generous layer, but not so much that it spills.
- Use cooked shrimp – Or cook raw shrimp briefly before mixing into the filling.
- Add a veggie boost – Sautéed mushrooms or roasted zucchini work beautifully.
- Short on time? Use oven-ready noodles and soften them with hot water.
Serving Suggestions
Serve this comforting dish with:
- 🥤 Blueberry Lemonade – refreshingly tart and sweet.
- 🧀 Beer Cheese Dip – a creamy starter for gatherings.
- 🥟 Cheese-Stuffed Chicken Wontons – crunchy, dippable appetizers.
- 🍫 Brownie Bombs – the ultimate post-dinner treat.
- 🥧 Grasshopper Pie – minty, creamy, and no-bake perfection.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat covered in the oven at 350°F for 15–20 minutes, or microwave in short bursts.
- Freeze tightly wrapped unbaked rolls with sauce for up to 1 month—just thaw and bake when ready.
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Final Thoughts
These Creamy Shrimp & Spinach Pasta Rolls deliver the comfort of a creamy pasta bake with the elegance of a plated entree. They’re impressive enough for guests but easy enough for a weeknight, and that roasted pepper sauce? You’ll want to put it on everything.
Tried this dish? Let us know how it turned out or what variations you added. For more pasta brilliance and flavor-packed mains, follow us here at ChefManiac!
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