Easy Rainbow Sangria That’s Colorful, Refreshing, and Always a Crowd-Pleaser

Whenever I’m hosting a summer party, brunch, or any festive get-together, I love serving drinks that look as good as they taste. That’s exactly why this rainbow sangria has become one of my favorite party recipes. It’s colorful, fresh, and bursting with fruity flavor — and it couldn’t be easier to make.

What I love most about this sangria is how gorgeous it looks in the glass. Layers of colorful fruit combined with crisp white wine and a splash of fruit juice come together for a drink that’s both beautiful and refreshing. Every time I set a pitcher of this on the table, it’s an instant conversation starter, and I rarely have leftovers.

Why I Love This Rainbow Sangria

  • It’s stunning and vibrant — perfect for impressing guests.
  • Light, refreshing, and packed with fresh fruit.
  • Quick to make with simple ingredients.
  • Easy to customize with different fruits and wines.
  • Perfect for brunches, pool parties, BBQs, and holiday celebrations.

Ingredients You’ll Need
(Makes about 8 servings | Prep Time: 10 minutes | Chill Time: 1 hour)

  • 1 bottle dry white wine (I like using Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup peach schnapps
  • 1/2 cup orange juice
  • 1/4 cup simple syrup (adjust to taste)
  • 1/2 cup strawberries, sliced
  • 1/2 cup orange slices, halved
  • 1/2 cup pineapple chunks
  • 1/2 cup green grapes, halved
  • 1/2 cup blueberries
  • 1/2 cup purple grapes, halved
  • Sparkling water or lemon-lime soda for topping off (optional)

How I Make Rainbow Sangria (Step-by-Step)

  1. Prep the Fruit
    I start by washing and slicing all the fruit. I like to keep the slices bite-sized and uniform for the prettiest presentation.
  2. Layer the Fruit
    In a large clear pitcher, I layer the fruit in rainbow order: strawberries first, then oranges, pineapple, green grapes, blueberries, and purple grapes on top. The layering makes for a stunning visual effect that really wows.
  3. Add the Liquid Ingredients
    I pour the white wine, peach schnapps, orange juice, and simple syrup over the fruit layers. I gently stir just a bit so the flavors can start blending without losing the layered look.
  4. Chill
    I place the pitcher in the fridge for at least one hour to let the flavors meld. The longer it sits, the more flavorful the sangria becomes.
  5. Serve and Top Off
    When I’m ready to serve, I pour the sangria into glasses with plenty of fruit and top each glass off with a splash of sparkling water or lemon-lime soda for a little fizz.

My Tips for Perfect Rainbow Sangria

  • Use a clear glass pitcher to show off the beautiful layers of fruit.
  • Choose a dry white wine so the drink doesn’t get overly sweet — the fruit and schnapps add plenty of natural sweetness.
  • Add ice to the glasses rather than the pitcher to avoid watering down the sangria.
  • Make it ahead! The flavor gets even better after a few hours in the fridge.

Fun Variations I’ve Tried

  • Swapping peach schnapps for elderflower liqueur for a floral twist.
  • Adding fresh mint leaves for a refreshing pop.
  • Using sparkling rosé wine for a pink-tinted version that’s equally pretty.
  • Mixing in fresh raspberries and blackberries for added color and flavor depth.

What I Serve with Rainbow Sangria

  • Light appetizers like bruschetta, cheese boards, or fruit platters.
  • Grilled chicken or shrimp skewers for summer gatherings.
  • Fresh garden salads with citrus vinaigrette to complement the fruity flavors.
  • Mini desserts like lemon bars or fruit tarts for a sweet finish.

Frequently Asked Questions

Q: Can I use red wine instead of white?
A: You can, but the layering effect won’t show as well. White or rosé wine works best for a clear, bright presentation.

Q: How long does rainbow sangria last in the fridge?
A: It’s best enjoyed within 24 hours, but I’ve kept it up to 2 days. Just give it a stir before serving.

Q: Can I make a non-alcoholic version?
A: Absolutely! Swap the wine and schnapps for white grape juice and sparkling water for a kid-friendly mocktail.

Q: Do I have to use all the fruits listed?
A: Not at all. Use what’s in season or on hand. The goal is to keep a rainbow of colors for that stunning presentation.

Why This Rainbow Sangria Belongs on Your Party Table

This rainbow sangria is more than just a drink — it’s a showstopper. It’s colorful, fruity, light, and incredibly refreshing, making it the perfect addition to any summer party, holiday brunch, or backyard BBQ. It looks stunning, tastes amazing, and is simple enough to make in minutes.

I hope you give this rainbow sangria recipe a try the next time you’re entertaining. Whether you follow the recipe exactly or switch up the fruit and flavors, it’s one of those recipes that’s guaranteed to leave your guests asking for refills (and the recipe).

Easy Rainbow Sangria That’s Colorful, Refreshing, and Always a Crowd-Pleaser

Easy Rainbow Sangria That’s Colorful, Refreshing, and Always a Crowd-Pleaser

Whenever I’m hosting a summer party, brunch, or any festive get-together, I love serving drinks that look as good as they taste. That’s exactly why this rainbow sangria has become one of my favorite party recipes. It’s colorful, fresh, and bursting with fruity flavor — and it couldn’t be easier to make.
By Jason GriffithPublished on March 24, 2025
Prep Time10 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Beverages
Cuisine: American

Ingredients

  • 2 cups peach schnapps
  • 2 cups orange juice
  • 4 cups simple syrup (adjust to taste)
  • 2 cups strawberries, sliced
  • 2 cups orange slices
  • 2 cups pineapple chunks
  • 2 cups green grapes, halved
  • 2 cups blueberries
  • 2 cups purple grapes, halved

Instructions

  1. In a large pitcher, combine the peach schnapps and orange juice.
  2. Add the simple syrup and stir well to combine.
  3. Add all the prepared fruit: strawberries, orange slices, pineapple chunks, green grapes, blueberries, and purple grapes.
  4. Stir gently to mix the fruit and let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve over ice and enjoy!

Nutrition Information

@type: NutritionInformation
Calories: 250 calories
Protein Content: 1g
Carbohydrate Content: 40g
Fat Content: 0g
Tags: sangria, summer drinks, party beverages, fruit cocktail, refreshing drinks