
Sometimes, I just want to bake something bright, cheerful, and super easy — and these rainbow cake mix cookies are exactly that. They’re soft, chewy, and packed with colorful sprinkles that make them feel like a little party in every bite. Best of all, they come together in under 20 minutes with just a handful of ingredients.
The first time I made these cookies was for my kids’ school party, and they were a total hit. They’re perfect for birthday parties, bake sales, or even just a fun rainy-day baking project. The cake mix makes the process foolproof, and the end result tastes like a cross between a soft sugar cookie and a classic birthday cake.
Why I Love These Rainbow Cake Mix Cookies
- Super quick and easy to make with minimal ingredients.
- Soft, chewy, and bursting with sweet vanilla flavor.
- Loaded with colorful rainbow sprinkles that make them fun and festive.
- Perfect for parties, holidays, and bake sales.
- Kid-friendly, both to make and to eat!
Ingredients You’ll Need
(Makes about 24 cookies | Prep Time: 5 minutes | Bake Time: 10 minutes)
- 1 box white cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Optional add-ins: white chocolate chips, mini M&M’s, or a drizzle of frosting on top for extra sweetness.
How I Make Rainbow Cake Mix Cookies (Step-by-Step)
- Preheat the Oven
I preheat the oven to 350°F and line two baking sheets with parchment paper. - Make the Dough
In a large bowl, I combine the cake mix, vegetable oil, eggs, and vanilla extract. I mix everything together until a soft, sticky dough forms. - Add Sprinkles
I gently fold in the rainbow sprinkles, being careful not to over-mix so the colors don’t bleed too much into the dough. - Scoop and Shape
I scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart. - Bake
I bake the cookies for 9–11 minutes, just until the edges are set and the centers are still slightly soft. - Cool and Enjoy
I let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack. Then I pour myself a cup of coffee and enjoy one (or two)!
My Tips for the Best Cake Mix Cookies
- Don’t overbake — they should be soft in the center and will continue to set as they cool.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- For even prettier cookies, press a few extra sprinkles on top of each cookie dough ball before baking.
- Store in an airtight container to keep them soft and fresh for days.
Fun Variations I’ve Tried
- Using funfetti or confetti cake mix for even more sprinkles.
- Adding white chocolate chips or candy pieces for extra texture and flavor.
- Making them holiday-themed by swapping in seasonal sprinkles.
- Drizzling melted white or dark chocolate over the top for a little extra flair.
What I Serve with Rainbow Cake Mix Cookies
- A cold glass of milk — the perfect cookie companion.
- Hot coffee or tea for an afternoon treat.
- Alongside ice cream sundaes at a dessert bar.
- A platter of assorted cookies for parties or gatherings.
Frequently Asked Questions
Q: Can I use different cake mix flavors?
A: Absolutely! Yellow, strawberry, or even lemon cake mix works great with sprinkles.
Q: Can I freeze these cookies?
A: Yes! Freeze baked cookies in an airtight container for up to 2 months.
Q: Can I make the dough ahead of time?
A: You can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for a few minutes if it gets too firm.
Q: How do I keep the cookies soft?
A: Store them in an airtight container with a slice of bread — the bread will help maintain moisture.
Why These Rainbow Cake Mix Cookies Deserve a Spot in Your Recipe Box
These cookies are bright, happy, and unbelievably easy to make. Whether you’re baking for a party, sharing with friends, or just want a quick treat, this recipe never fails. They’re soft, sweet, and full of fun color — everything a good cookie should be.
I hope you give these cookies a try and share them with people you love. And if you get creative with mix-ins or make them themed for a special occasion, let me know — I’d love to hear how you make these fun cookies your own!

Easy Rainbow Cake Mix Cookies That Are Perfect for Parties and Sweet Celebrations
Ingredients
- 3 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups rainbow sprinkles
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined.
- Fold in the rainbow sprinkles until evenly distributed.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.




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