Crispy Cottage Cheese Parmesan Chips
Golden. Crunchy. Salty. High-protein.
These Crispy Cottage Cheese Parmesan Chips are the snack you make once… and then immediately add to your weekly rotation. They taste indulgent—like a cross between a cheese crisp and a savory cracker—but they’re surprisingly light and protein-packed.
I’m Jason Griffith, and I’m always experimenting with ways to turn simple ingredients into crave-worthy snacks. Cottage cheese has been having a moment lately, and this might be my favorite way to use it. With just a handful of pantry staples, you get crispy, bubbly, golden chips that satisfy that salty craving without the guilt.
Let’s break it down.
Why I Love This Recipe
Here’s why these chips are a staple in my kitchen:
- High in protein
- Naturally low carb
- Only a few simple ingredients
- Perfect for snacking or entertaining
- Customizable with endless seasonings
They’re crunchy like a chip, savory like Parmesan crisps, and surprisingly filling thanks to the cottage cheese base.
Ingredients
Prep: 5 minutes
Bake: 20–25 minutes
Makes: 12–15 chips
Main Ingredients:
- 1 cup cottage cheese (small curd preferred)
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Black pepper to taste
Optional Seasonings:
- Paprika or smoked paprika
- Italian seasoning
- Everything bagel seasoning
- Red pepper flakes
Ingredient Notes & Swaps
- Small curd cottage cheese works best because it blends more evenly.
- If your cottage cheese seems watery, drain excess liquid before mixing.
- Freshly grated Parmesan crisps better than pre-shredded.
- Add chili flakes if you love heat.
- Try ranch seasoning for a fun twist.
You can even experiment with adding a sprinkle of everything bagel seasoning for that savory bakery vibe.
How to Make Crispy Cottage Cheese Parmesan Chips
Step 1: Preheat
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Step 2: Mix
In a bowl, combine cottage cheese, Parmesan, garlic powder, onion powder, black pepper, and any optional seasonings.
Mix until fully combined.
Step 3: Scoop
Scoop tablespoon-sized mounds onto the baking sheet, spacing them about 2 inches apart.
Step 4: Flatten
Use the back of a spoon to flatten each mound thin. The thinner they are, the crispier they’ll get.
Step 5: Bake
Bake for 20–25 minutes, or until golden brown, bubbly, and crispy around the edges.
Step 6: Cool
Let the chips cool completely on the pan. This step is crucial—they continue crisping as they cool.
Once cooled, gently remove and enjoy!
Tips for Perfectly Crispy Chips
- Flatten thinly—thicker chips stay chewy in the center.
- Rotate the pan halfway through baking for even browning.
- Watch closely in the last 5 minutes to avoid over-browning.
- Allow full cooling before removing from parchment.
- Store only once fully cooled to preserve crunch.
Serving Ideas
These chips are incredibly versatile. Here’s how I love serving them:
- As a stand-alone high-protein snack
- Dipped into guacamole or salsa
- Crumbled over salads for crunch
- Paired with a cheese board
- Served alongside a warm appetizer like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
They’re also perfect for balancing out sweeter snacks if you’re creating a party spread.
Nutrition (Approximate Per Chip)
Based on 15 chips per batch.
- Calories: ~45–55
- Protein: 3–4g
- Carbs: Very low
- Fat: Moderate
- Sugar: Minimal
Because they’re protein-forward and low carb, they’re incredibly satisfying for their size.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- For best crunch, avoid refrigerating.
- If they soften slightly, pop them back in a 350°F oven for 3–5 minutes to re-crisp.
They’re best enjoyed fresh, but they do hold up well if properly cooled and stored.
More Recipes You’ll Love
If you’re into easy snack recipes, check out:
- These No-Bake Peanut Butter Oatmeal Bars Are My Favorite Snack to Keep on Hand
- These No-Bake Monster Cookie Energy Balls Are My Favorite Snack to Keep on Hand
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver
Whether you’re craving salty or sweet, there’s always something easy and satisfying to make.
Final Thoughts
These Crispy Cottage Cheese Parmesan Chips prove that simple ingredients can turn into something seriously crave-worthy. They’re crunchy, savory, protein-packed, and surprisingly addictive.
If you try them, I’d love to know what seasonings you used. Did you go smoky? Spicy? Classic garlic and herb? Leave a comment and let me know—and follow along for more simple, feel-good recipes that never sacrifice flavor.
Happy snacking!
Leave a Reply