Easy Nutter Butter Chicks That Are Perfect for Spring Parties and Easter Baskets

When it comes to Easter and springtime celebrations, I love finding cute and creative treats that double as both decor and dessert. These Nutter Butter chicks are exactly that. They’re sweet, colorful, and incredibly easy to make with just a few ingredients. Every time I’ve brought these to a spring party or set them out for family gatherings, they’ve been the first treats to disappear — and they’re always met with smiles.

The best part is that they’re no-bake and super fun to make with kids. Whether you’re putting together Easter baskets, hosting a classroom party, or just looking for a playful kitchen activity, these little chicks are the perfect spring project.

Why I Love Making Nutter Butter Chicks

  • They’re quick, no-bake, and only need a few ingredients.
  • Perfect for decorating dessert tables or tucking into Easter baskets.
  • Kid-friendly and fun to make as a family project.
  • A guaranteed hit at parties and holiday gatherings.
  • Easy to customize with sprinkles and fun candy accents.

Ingredients You’ll Need
(Makes 24 chicks | Prep Time: 20 minutes | Chill Time: 10 minutes)

  • 24 Nutter Butter cookies
  • 1 (12-ounce) bag yellow candy melts
  • Orange candy-coated sunflower seeds or orange mini M&M’s (for beaks)
  • Candy eyes
  • Yellow sprinkles or sanding sugar (optional for added texture)
  • Wax paper or parchment for drying

How I Make Nutter Butter Chicks (Step-by-Step)

  1. Melt the Candy Coating
    I start by melting the yellow candy melts according to the package directions. I do this slowly in the microwave in 30-second intervals, stirring well between each round until smooth.
  2. Dip the Cookies
    Holding each Nutter Butter by one end, I dip it into the melted yellow candy, making sure it’s fully coated. I tap off any excess and place the cookie on wax paper to set.
  3. Add the Details
    While the candy coating is still wet, I place two candy eyes near the top of the cookie and gently press an orange candy-coated sunflower seed or mini M&M in the center for the beak.
  4. Add Sprinkles (Optional)
    For a fun extra detail, I sprinkle yellow sanding sugar or sprinkles over the coated cookies before they set, giving them a cute, textured “feathery” look.
  5. Let Them Set
    I leave the cookies on wax paper until the candy coating has completely hardened, which takes about 10 minutes at room temperature.
  6. Serve or Package
    Once set, they’re ready to serve on a platter, use as party favors, or tuck into Easter baskets.

My Tips for Perfect Nutter Butter Chicks

  • Melt the candy slowly and stir often to keep it smooth and easy to work with.
  • If the candy coating thickens as you go, pop it back in the microwave for a few seconds to loosen it up.
  • Work in small batches so you have time to add the eyes and beak before the coating sets.
  • Store in an airtight container at room temperature for up to a week.

Fun Variations I’ve Tried

  • Using different colored candy melts to make pastel chicks in pink, blue, and purple.
  • Adding little candy feet with orange icing for extra cuteness.
  • Making Nutter Butter bunnies by using white candy melts and pink accents for ears and noses.
  • Using colored sprinkles for a more playful, party-ready look.

What I Serve with These Nutter Butter Chicks

  • Alongside other Easter treats like bunny butt cupcakes or Easter fruit fluff.
  • With pastel-colored candies and chocolates in an Easter dessert platter.
  • Wrapped individually in small cellophane bags for party favors.
  • As part of a cookie tray for springtime brunches or potlucks.

Frequently Asked Questions

Q: Can I make Nutter Butter chicks ahead of time?
A: Yes! You can make them a few days in advance. Just store in an airtight container at room temperature.

Q: What if I don’t have candy eyes?
A: You can use mini chocolate chips or small dots of melted chocolate for eyes.

Q: Can I use white chocolate and food coloring instead of candy melts?
A: Yes, but be careful with food coloring in white chocolate — use oil-based color to avoid seizing.

Q: Can kids help make these?
A: Absolutely! This is one of the easiest and most fun treats to make with little helpers.

Why These Nutter Butter Chicks Are Perfect for Spring

These Nutter Butter chicks are cute, sweet, and just plain fun. They’re easy to make, always get compliments, and add a cheerful touch to any Easter celebration. Whether you’re making them for a party, a school event, or just a fun weekend activity with the kids, these little chicks are sure to brighten up your day.

I hope you give them a try — and if you get creative with colors or decorations, I’d love to hear about your own adorable spin on these sweet springtime treats!

Easy Nutter Butter Chicks That Are Perfect for Spring Parties and Easter Baskets

Easy Nutter Butter Chicks That Are Perfect for Spring Parties and Easter Baskets

When it comes to Easter and springtime celebrations, I love finding cute and creative treats that double as both decor and dessert. These Nutter Butter chicks are exactly that. They’re sweet, colorful, and incredibly easy to make with just a few ingredients. Every time I’ve brought these to a spring party or set them out for family gatherings, they’ve been the first treats to disappear — and they’re always met with smiles.
By Jason GriffithPublished on March 24, 2025
Prep Time20 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Dessert
Cuisine: American

Ingredients

  • 1 package Nutter Butter cookies
  • 1 cup yellow candy melts
  • 1 cup chocolate candy melts
  • 1/4 cup mini chocolate chips
  • 1/4 cup candy eyes
  • Sprinkles (optional, for decoration)

Instructions

  1. Melt the yellow candy melts in a microwave-safe bowl according to package instructions until smooth.
  2. Dip each Nutter Butter cookie halfway into the melted yellow candy and place on a parchment-lined baking sheet.
  3. While the yellow candy is still wet, attach two candy eyes and a mini chocolate chip for the beak.
  4. Melt the chocolate candy melts and use a piping bag to create feet and any additional decoration on the cookies.
  5. Allow the cookies to set completely at room temperature or in the refrigerator for faster setting.
  6. Serve and enjoy your adorable Nutter Butter chicks!

Nutrition Information

@type: NutritionInformation
Calories: 150 calories
Protein Content: 1g
Carbohydrate Content: 20g
Fat Content: 7g
Tags: Nutter Butter, Easter treats, spring desserts, party snacks, cute desserts