Easy Johnny Marzetti Casserole Recipe for Weeknight Dinners
Growing up, my family had a few go-to recipes that always brought us together, and Johnny Marzetti was one of them. This comforting casserole was a staple in our household, especially during the chilly months when we craved something warm and hearty. I remember my mom would whip it up on busy weeknights, filling the house with the aroma of savory ground beef and melted cheese. It was a dish that not only satisfied our hunger but also wrapped us in a blanket of nostalgia.
What Makes It Special
This Johnny Marzetti casserole stands out for several reasons:
- Quick and Easy: With minimal prep time, this dish is perfect for busy weeknights.
- Versatile Ingredients: You can easily customize it with whatever you have on hand, making it a great way to use up leftovers.
- Comfort Food at Its Best: The combination of pasta, meat, and cheese creates a warm, satisfying meal that everyone loves.
- Family-Friendly: Kids and adults alike will enjoy this dish, making it a hit for family dinners.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large skillet, brown the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
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Add the cooked macaroni, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir until well combined.
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Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
My Pro Tips
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For an extra kick, add some crushed red pepper flakes to the meat mixture.
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Feel free to substitute ground turkey or chicken for a lighter version.
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Mix in some vegetables like bell peppers or spinach for added nutrition.
What to Serve With It
- Garlic bread
- Simple green salad
- Steamed broccoli
- Apple pie for dessert
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Absolutely! This casserole freezes well. Just make sure to store it in an airtight container.
The Heart of the Dish
What I love most about this Johnny Marzetti casserole is its ability to bring people together. It’s more than just a meal; it’s a reminder of family dinners filled with laughter and love. Whether you’re serving it on a busy weeknight or at a gathering with friends, this dish is sure to create lasting memories.
Your Turn
I invite you to try this easy Johnny Marzetti casserole recipe for your next weeknight dinner. Feel free to tweak it to your liking and share your experiences! I’d love to hear how it turns out for you and any creative variations you come up with.
Easy Johnny Marzetti Casserole Recipe for Weeknight Dinners
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Garlic bread
- Simple green salad
- Steamed broccoli
- Apple pie for dessert
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Add minced garlic and sauté for an additional minute.
- Stir in the tomato sauce, cooked macaroni, milk, and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Serve hot with garlic bread, a green salad, and steamed broccoli.
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